The Fitness Industry Got Fat Loss Wrong

The Fitness Industry Got Fat Loss Wrong

Update: 2025-10-28
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You can train six days a week and still not lose fat and it’s not your fault.

For decades, we’ve been told to “move more and eat less,” but that advice doesn’t hold up anymore. Our food system has completely changed, and so has the way our metabolism responds to it. Ultra-processed foods are everywhere; cheap, convenient, and biologically addictive and they are undoing the work we put in at the gym. Once you understand that fat loss is driven by what you eat, not how hard you work out, you can finally start working with your body instead of against it.


Stick around, this one might change how you think about fat loss forever.

Episode Timeline: 


00:00 Episode Preview

01:39 Podcast Intro

02:30The Global Study Explained

04:10Why “Move More, Eat Less” Fails

06:00The Body Rebalances Energy Use

07:30Processed Foods: The Real Culprit

09:50How Processed Foods Trick the Brain

11:50“Healthy” Snacks That Sabotage Progress

13:40What Processed Foods Do to Digestion

15:30Metabolism Breakdown in Modern Diets

18:00The Real Value of Exercise

19:40Why Muscle Changes Everything

22:10Fat Loss Isn’t About Calorie Burn

24:303 Pillars: Food, Movement, Recovery

26:50When Training Less Helps More

28:40Aligning Habits With Your Biology

29:44Final Thoughts & Free Resources


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The Fitness Industry Got Fat Loss Wrong

The Fitness Industry Got Fat Loss Wrong