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The Future of Food: Using a Circular Economy to Organically Innovate Tomorrow’s Food Sources

The Future of Food: Using a Circular Economy to Organically Innovate Tomorrow’s Food Sources

Update: 2022-12-16

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Organismal zoologist Collin VanBuren and agroindustrial entrepreneur Johan Sebastian Chavez Mosquera join us for an exciting episode on food waste and sustainability. Learn more about the impact of USAID's Bureau for Resilience and Food Security, how using a circular economy to organically innovate tomorrow’s food sources can help with sustainability, and why using small insects to transform organic waste into food might be the wave of the future.

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The Future of Food: Using a Circular Economy to Organically Innovate Tomorrow’s Food Sources

The Future of Food: Using a Circular Economy to Organically Innovate Tomorrow’s Food Sources

YouthPower2: Learning and Evaluation