The Future of Meat

The Future of Meat

Update: 2021-04-211
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Description

Livestock is responsible for 15 percent of global greenhouse emissions. Could meat grown in labs offer a sustainable – and palatable – future? Didier Toubia, CEO and co-founder of cultured meat start-up Aleph Farms, joins Azeem Azhar to explore the biotech, ethics, and economics of making beef without cows.


They also discuss:



  • Why food security and public health are driving the development of alternative protein sources.

  • Why cultivated meat may achieve price parity with normal beef within five years.

  • How cultivated meat might integrate within the existing food supply chains.


@AlephFarms

@azeem

@ExponentialView


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The Future of Meat

The Future of Meat