DiscoverLocavoresThe Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"
The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"

The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"

Update: 2022-10-09
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Welcome to my locavore podcast - I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at whites IGA on the Sunshine coast.


Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food comes from and help connect them to the families who create it. Imagine coming home at the end of a busy day, to enjoy a prepared meal, created using only the highest quality ingredients, sourced locally where possible, and lovingly prepared under the watchful eye of a chef hat chef, without the hassle of preparation and clean up. Too good to be true? Well, no...The hatted chef, based at mooloolaba, captures all the deliciousness of the smoked meats that the dock mooloolaba is famous for, delivered to whites iga and many other outlets across the sunshine coast and the wider regions are easily heated up on demand for your enjoyment and convenience.


The innovators, creators and founders of this fabulous offering join me now, welcome Phil Hart and Chris Sells to the locavore podcast.



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Locavores Highlights

Locavores Highlights

2022-10-3101:14:10

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The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"

The Hatted Chef - Chris Sell & Philip Hart "We're always looking for ways to support others on the Sunshine Coast"