What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of passion, perseverance, and the power of community.

In this episode of the Hospo Dojo Podcast, we chat with Junda Khoo, the mastermind behind Ho Jiak. From leaving a stable career in finance to opening a tiny 12-seater restaurant, Junda shares his inspiring journey of following his passion for cooking and bringing authentic Malaysian flavors to Sydney. We dive into his challenges, his rapid success, and his commitment to his team and community, even during the toughest times. Whether you’re in hospitality or just love a good entrepreneurial story, this episode is packed with valuable insights on leadership, resilience, and the art of turning dreams into reality.