DiscoverFULL COMP: The Voice of the Restaurant Industry RevolutionThe New Breed of Restaurateur: Camilla Marcus of West~Bourne
The New Breed of Restaurateur: Camilla Marcus of West~Bourne

The New Breed of Restaurateur: Camilla Marcus of West~Bourne

Update: 2021-01-12
Share

Description

Cross-training to composting, there's a new breed of restaurateur out there. They're leveraging the newest restaurant tech and strategies from outside of our industry to create entirely new companies.


Chef Camilla Marcus is leading the charge for change and


today we run through several of her endeavors including a restaurant focused tech conference, a nonprofit for hospitality workers and her zero waste restaurant West~Bourne.


For more on West~Bourne go to www.westbourne.com


Sign Up for Our Weekly Newsletter: https://pineapplepost.news


Book time on my personal calendar: https://bit.ly/3otQm8z


Download our restaurant recovery guide: https://bit.ly/2ZAcmo0


Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.

Comments (2)

ID17606932

Setting the Table for Success

Jan 30th
Reply

ID17606932

I read Danny Too

Jan 30th
Reply
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

The New Breed of Restaurateur: Camilla Marcus of West~Bourne

The New Breed of Restaurateur: Camilla Marcus of West~Bourne

Josh Kopel