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 It started as a debate—Blue Plate or Hellmann’s? But mayo’s story is bigger than any brand. From ancient emulsions to French chefs, Southern kitchens, and Japan’s Kewpie craze, we’re spreading the history, science, and secrets of this creamy classic. Get ready to learn why mayonnaise is more than just sandwich spread—it’s a global obsession. 

Thank You for listening and Stay curious,
Kat & William

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