Rasmus Munk, the visionary chef and co-owner of Alchemist in Copenhagen, sits down with Pearl Lam for a conversation that goes far beyond food. In this episode of The Pearl Lam Podcast, Rasmus opens up about his journey from traditional kitchens to creating one of the most radical and immersive dining experiences in the world.

At Alchemist, meals unfold across multiple acts, combining theatrical presentation, visual art, science, and social commentary into a singular experience. Guided by his philosophy of “holistic cuisine,” Rasmus uses food as a platform to provoke thought and spark dialogue around global issues.

From climate change and sustainability to inequality and ethics in food systems. The conversation touches on the experimental process behind Alchemist’s boundary-pushing creations, the emotional responses they aim to evoke, and how art and activism inform Rasmus’s approach to storytelling through cuisine.

Pearl and Rasmus also delve into the deeper questions driving his work: What role can chefs play in shaping cultural narratives? How can dining become a catalyst for change? And where does gastronomy end and performance art begin?