DiscoverThe Popperian PodcastThe Popperian Podcast #37 – Jagdish Hattiangadi – ‘Francis Bacon’s Skeptical Recipes for New Knowledge’
The Popperian Podcast #37 – Jagdish Hattiangadi – ‘Francis Bacon’s Skeptical Recipes for New Knowledge’

The Popperian Podcast #37 – Jagdish Hattiangadi – ‘Francis Bacon’s Skeptical Recipes for New Knowledge’

Update: 2024-07-27
Share

Description

This episode of the Popperian Podcast features an interview that Jed Lea-Henry conducted with Jagdish Hattiangadi. They speak about Jagdish’s new book Francis Bacon’s Skeptical Recipes for New Knowledge. Francis Bacon’s Skeptical Recipes for New Knowledge | SpringerLink and https://www.amazon.com/Francis-Bacons-Skeptical-Recipes-Knowledge-ebook/dp/B0CT7J9RPW?ref_=ast_author_mpb

Jagdish Hattiangadi is a Professor of Philosophy at York University, Toronto.

*** Jagdish Hattiangadi’s academic profiles: Jagdish Hattiangadi - Home (elenchus.net) and Jagdish Hattiangadi (yorku.ca) and Jagdish Hattiangadi - Academia.edu

 

Support via Patreon – https://www.patreon.com/jedleahenry

Support via PayPal – https://www.paypal.me/jrleahenry

Website – The Popperian Podcast — Jed Lea-Henry

Libsyn – The Popperian Podcast (libsyn.com)

Youtube – The Popperian Podcast - YouTube

Twitter – https://twitter.com/jedleahenry

RSS - https://popperian-podcast.libsyn.com/rss

*** Underlying artwork by Arturo Espinosa

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

The Popperian Podcast #37 – Jagdish Hattiangadi – ‘Francis Bacon’s Skeptical Recipes for New Knowledge’

The Popperian Podcast #37 – Jagdish Hattiangadi – ‘Francis Bacon’s Skeptical Recipes for New Knowledge’