DiscoverThe GargleThe Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!
The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!

The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!

Update: 2026-02-26
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Description

On this week's Gargle, the glossy magazine pull out to The Bugle’s audio newspaper, we open it with Alice Fraser, Josh Gondelman and James Colley, as they navigate their way through the Science behind the Human Chin, the angry letter to Hershey's from a grandson of a chocolate magnate, and the possible red flags in what your reading!


Alice Fraser: https://www.patreon.com/AliceFraser


Josh Gondelman: https://www.joshgondelman.com/


James Colley: https://www.instagram.com/jamcolley/?hl=en


And if you want check out Colley's recommendation Hover Race Car by Matthew Reilly: https://www.amazon.com.au/Hover-Car-Racer-Matthew-Reilly/dp/0330440160


Subscribe to Realms Unknown - a fantasy, sci-fi and speculative fiction podcast from Alice Fraser and The Bugle!

https://www.thebuglepodcast.com/news/realms-unknown


You fund what we do!

https://www.thebuglepodcast.com/donate


Produced by Harry Gordon, with Executive production from Chris Skinner


Hosted on Acast. See acast.com/privacy for more information.

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The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!

The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!