As today's food businesses struggle to survive the pandemic, it is totally mind blowing to witness how some are able to scale and grow amidst the global downtrend. What is the secret sauce for success?

This episode features Chef Tushar Tondvalkar, founder of the Indian Pantry, serial entrepreneur, and  food creative extraordinaire. Chef Tushar successfully launched a scaled multiple Indian brands in the midst of a pandemic - how did he do it?  

Together with host Drew Munro, they take a trip down memory lane and nostalgically look back on Chef Tushar’s humble beginnings with his family in Malvan, and how the experience has helped evolve into a multiple food empire fueled by his passion for the rich Indian culture and his genuine love for cooking.

The Wellness Hub is a show powered by UpMeals dedicated to uncovering the future of healthy living. Each week we aim to bring content that supports listeners’ personal wellness journeys through inspiring conversations between our host Drew Munro and the amazing minds we have on the show. Tune in as we explore what it means to live healthy and happy through dialogues on mindful eating, technology, fitness, spirituality and more. To learn more about the UpMeals life visit:

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