Global trading of steel, lumber, and rare earth minerals makes our companies and industries and economies work. And yet, right up there with those examples is an agricultural commodity many people don't like and won't eat: soybeans.

Soybeans are a huge focus of the trade talks between the U.S. and China, and there is a lot at stake between now and the end of the year, especially for U.S. soybean farmers.

China has been actively diversifying their sources of soybeans away from the United States, and they have developed at least two viable alternatives: Brazil and Argentina. The U.S. has less actively (and only lately) started diversifying their customer base for exported soybeans, leaving farmers with a bumper crop and no one to sell it to.

In this episode of the Art of Supply podcast, Kelly Barner covers the soybean supply chain and its intersection with geopolitics:

• Starting with an overview of the global soybean market and how soybean trade is being affected by tariffs
• Why soybean farmers are upset with the country of Argentina - and the Federal government
• How the United States actually took soybean production away from China in the 1950s and 1960s, but now stands to lose their place as a prominent global source
  

Links:

• Kelly Barner on LinkedIn
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