The Sweet Story Of Finnamon Buns, Inside Appalachia
Update: 2025-01-17
Description
This week, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll.
Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft.
And, a conversation with Kentucky poet Willie Carver Jr.
You'll hear these stories and more this week, Inside Appalachia.

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