DiscoverInside AppalachiaThe Sweet Story Of Finnamon Buns, Inside Appalachia
The Sweet Story Of Finnamon Buns, Inside Appalachia

The Sweet Story Of Finnamon Buns, Inside Appalachia

Update: 2025-01-17
Share

Description

This week, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll.

Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft.

And, a conversation with Kentucky poet Willie Carver Jr. 

You'll hear these stories and more this week, Inside Appalachia.


Comments 
In Channel
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

The Sweet Story Of Finnamon Buns, Inside Appalachia

The Sweet Story Of Finnamon Buns, Inside Appalachia

West Virginia Public Broadcasting