The Toxic Effects of Excess Iron
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In this podcast, Dr. Berg talks about the toxic effect of Iron which is in grains (Fortified grains, pasta, and cereal). If you are exposed to too much iron could have a big problem for several reasons. Iron is attracted to damaged tissue in the body. He also talks about the problem of excess iron.
Problems when Exposed to Too Much Iron:
1. Iron attracted to damaged tissue (brain, nerve, eye, liver, and heart)
2. Oxidizes Tissues – Fat
3. Metals Accumulate
4. Inability to Detoxify
5. RDA – 8mg
6. All Microbes Need Iron (Inf. Body will regulate it)
7. Probiotics – Help to Balance
8. Best Chelator Phytic Acid (IP6) – Potent Antioxidant
• Inhibits Oxidation from Iron
• Amazing Chelator
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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