The influencer debate heats up. Plus, political burritos, immortal mochi, and a cheesy conversation with The Cheese Store of Beverly Hills' Dominick DiBartolomeo.
The influencer debate heats up. Plus, political burritos, immortal mochi, and a cheesy conversation with The Cheese Store of Beverly Hills' Dominick DiBartolomeo.Description
Today on The LA Food Podcast presented by Rusty’s Chips… how are influencers transforming LA’s restaurant scene? What does a legendary San Bernardino restaurant have to do with political polarization? And why did one Little Tokyo mochi manufacturer inspire a long-form feature in the New York Times?
Father Sal is with us to discuss all of the above, beginning with a deep dive into Eater LA’s four-story package on the dreaded “i” word - influencers. Are they adding something valuable to the overall conversation? Or are they scammers that everybody from restaurants to consumers should be wary of? As always, we have the definitive, unquestionable, and unchallengeable answers, for you dear listener, so get excited, cuz this conversation is Lox Level 9.9.
In Part 2, I caught up with the iconic Dominick DiBartolomeo at The Cheese Store of Beverly Hills. While The Cheese Store has been in business since the 60s, the latest iteration on Santa Monica Blvd is making waves that have the LA’s culinary nerds abuzz with excitement. Dom and I talk about all things cheese and sandwiches, we learn what his favorite cheeses are right now, and which cheese he would eat if he could only pick one to consume for the rest of his life. He tells us the crazy lengths he goes to to source his incredible product, and how he goes about forging relationships with LA’s best chefs. Talking to Dominick felt like talking to a long-lost relative, and that’s not just cuz we’re both Italian. He’s a true gem of a human being, and I can’t wait for you to brie this conversation. I mean, hear this conversation.
As always please consider leaving us a rating or a review wherever you listen to podcasts. I’m your host Luca Servodio and without further ado, let’s go Dodgers and let’s chow down.
Helpful links:
Our free newsletter LA FOODSTACK, where you'll find most of the articles we referenced today https://thelacountdown.substack.com/
The Cheese Store of Beverly Hills https://www.cheesestorebh.com/
The LA Food Podcast is produced with the help of:
Adam Skaggs
Tiffany Perez
Tim Bertolini
Abdo Hajj
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