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The rise and fall of French cuisine

The rise and fall of French cuisine

Update: 2019-07-294
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French food was the envy of the world – before it became trapped by its own history. Can a new school of traditionalists revive its glories? By Wendell Steavenson. Help support our independent journalism at theguardian.com/longreadpod
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The rise and fall of French cuisine

The rise and fall of French cuisine

The Guardian