The rise of culinary great Gabriel Gaté
Update: 2023-11-23
Description
In our first episode, we speak with culinary great Gabriel Gaté about how he started his gastronomy journey in France, and his rise to fame in Australia. Plus, we deep dive into Le Cordon Bleu's rich, 128-year history, uncovering how the institution went from a humble Parisian cooking school to a globally-renowned school. Gabriel comes on the historical journey with us and reveals his special connection to Le Cordon Bleu.
Additional links:
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