Vegan Food: Regenerative Farming and Sustainability in Vegan Food
Description
In this episode, we are diving into the future of plant-based food and sustainable practices. Hosted by Patrick McNamara, this episode brings together leading voices on three essential topics:
1️⃣ Regenerative Farming – Dr. Vincent Walsh from Regen Farm Co. unpacks how regenerative agriculture strengthens plant-based food systems.
2️⃣ Biodiversity and Sustainability – Intertek’s VP of Sustainability, David Muil, highlights why biodiversity is crucial in sustainable food production.
3️⃣ Round the World – Thiago Cremonese from our Intertek Brazil team gives an insider’s view of the growing trends in Brazil’s vegan market.
Tune in to hear these experts explore sustainability’s future, innovative practices, and global trends in veganism!
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