This week on Where It’s At, Jefferson Hack talks to three-star Michelin chef Daniel Humm, zig-zagging from his start in competitive cycling (having left home at 14) to his first star and the mushroom trip that inspired his pivot to plant-based cooking at his award-winning restaurant, Eleven Madison Park. Humm’s relentless innovation propels this conversation, touching on what inspired him to found the extraordinary non-profit educational organisation Rethink Food and his experience of synesthesia, which allows him to ‘taste’ dishes simply by painting them.

Thanks to…

Executive Producer: Faye Young

Assistant Producer: Jaime Burford 

Sound Recordist and Editor: Chris Smith 

Title music: Jack Peñate

Graphic identity: Sam Hall

Additional graphics and motion design: Calum Glenday and Aleksandra Talacha

Editors for anothermag.com: Sophie Bew and Violet Conroy 

Special thanks to Harry Slater, Sophie McElligott, Susanne Waddell, and 180 Studios for the loan of their studio space.

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