DiscoverRaboResearch Food & Agribusiness Australia/NZWatering the green shoots in New Zealand sheepmeat
Watering the green shoots in New Zealand sheepmeat

Watering the green shoots in New Zealand sheepmeat

Update: 2024-09-16
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Angus Gidley-Baird chats with New Zealand-based Senior Animal Protein Analyst Jen Corkran about her recently released RaboResearch report, titled Watering the green shoots in New Zealand sheepmeat, and what New Zealand may be able to do in the coming years to improve the consistency of earnings along the supply chain.

 

 

RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at https://www.rabobank.com.au/knowledge/disclaimer, our New Zealand RaboResearch disclaimer at https://www.rabobank.co.nz/knowledge/disclaimer, and our Global RaboResearch disclaimer at https://research.rabobank.com/far/en/footer/disclaimer.html for information about the scope and limitations of the Australian, New Zealand, and Global RaboResearch material published on the podcast.

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Watering the green shoots in New Zealand sheepmeat

Watering the green shoots in New Zealand sheepmeat