What's4Dinner, Caroline?
Update: 2024-01-09
Description
(Theme of the week: FOOD + FOOD STUDIES ALUMNI)
Caroline, NYU Food Studies Alumni, continued her career in the food studies field by studying wine, becoming a sommelier, and obtaining her masters at CIA. Caroline recalls what brought her into the food studies field, how to spend a day in Napa Valley, gives pointers on how to choose wine when dining out and shares what's 4 dinner.
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