Welcome to The Only Chefs Podcast hosted by Andy Bloomer (IG: @thegingerdonut).

In this episode, we’re joined by Carmine Varone (IG: @carminevarone_), Executive Chef at the BoTree Hotel in Marylebone and head of the renowned LAVO Restaurant, ex-Annabel's and Gino D'Acampo.

Carmine shares his remarkable journey, from growing up in a food-loving family in Italy to leading fine dining kitchens in London.

Highlights:

The inspiration behind Carmine’s passion for cooking, rooted in his family's bakery and produce business.
Adjusting to the cultural and culinary differences of the UK and the growing appreciation for authentic Italian cuisine.
Behind-the-scenes stories from the intense world of Michelin-starred kitchens and the lessons learned.
The importance of respect, mentorship, and fostering a healthy kitchen culture in the hospitality industry.
Carmine’s experience working with a celebrity chef and his transition into consulting and operations.

With personal anecdotes about his upbringing, navigating culinary challenges, and adapting to ever-changing trends, this episode is packed with insights and inspiration for foodies and aspiring chefs alike.

👉 Don’t miss Carmine’s advice on pursuing excellence in the kitchen and why staying open to learning is the secret to long-term growth.

Find your next chef job at onlychefs.co.uk.

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