What Olive Oil Should Taste Like, The Scary Truth About Olive Oil, Can You Cook With Extra Virgin Olive Oil & Much More!
I drink oodles of extra virgin olive oil. Every day. My kids and wife do too. It's a crucial staple in our diet...yet there's plenty of confusion around olive oil... Can you cook with olive oil? How should you store olive oil? What should you look for in a good olive oil? How do you differentiate between all the different certificates and grades of olive oil? And much more! So in today's podcast, I interview T. J. Robinson, aka "The Olive Oil Hunter ®" who is one of the world's most respected authorities on all matters olive oil. Known for his “platinum palate,” he is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions. These days he is dedicated to importing rare fresh-pressed olive oil via , the most flavorful and healthiest extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the U.S. All his oils are independently lab tested and certified for 100% purity. During our discussion, you'll discover: -What makes olive oil so efficacious to our health...5:13 Olive oil leads to a distinct drop in blood pressure w/ no change in cholesterol; increased triglyceride, decreased HDL count (atherogenic index) Bigger predictor of C/V disease is the HDL to triglyceride ratio (more so than total LDL cholesterol) Research on mental health and depression Stabilization of blood glucose w/ small amounts of olive oil throughout the day Rheumatoid arthritis Mediterranean diet associated w/ improvements in longevity (not the modern bastardized version) Fasting Sprouting, fermenting, etc. The primary fatty acid in olive oil is oleic acid (C18:1) It's a double bond (less oxidation); safe for cooking at high temperatures Two fatty acids for the brain: Oleic acid, and fish oil (sardines, mackerel, salmon, herring) Other bioactive compounds: Bi0phenyls (found in the olive fruit that scavenges free radical species) (author of Eat to Beat Disease) Oleocanthol has the same anti-inflammatory pathways as ibuprofen (sans the gastric side effects) Phytosterols Squalines (extra virgin olive oil has high amounts) to protect the skin Alphatocopherols (Vitamin E) Hydroxy turpenic acids (lowers inflammation, risk of cancer, decreases blood pressure) -How T.J. Robinson became acquainted w/ the olive oil mafia...20:18 Grew up in Asheville, NC Scored a gig w/ the Food Network; was sent on assignment to Sicily, Italy, where he became acquainted w/ olive oil Harvest of the olive fruit is celebrated widely in Italy and Greece New Yorker article: by Tom Mueller, author of the aforementioned New Yorker article Rampant fraud: It is easy to package cheaper, lesser quality oils as olive oil and sell at olive oil prices Olive oil sold in bulk is far more susceptible to adulteration than an artisan oil Polyphenols and antioxidants deplete by up to 50% during the first 6 months after distribution -What you need to know about the dates on the package, and how to store your olive oil...33:52 Three killers of olive oil: light, time, temperature Look for the "harvest date" rather than the expiration date Look for dark plastic or glass bottles Don't store olive oil above the stove or in the fridge Store in a pantry at room temperature, away from light Polyphenols and antioxidants prevent the olive oil from oxidizing Restaurant olive oils are often adulterated w/ GMO's, soy, etc. Spirulina and glycine protect the gut from oxidized oils Ben discusses this in his book, Olive oil has similar fat makeup as human breast milk Olive oil is used as a delivery mechanism for food to babies -How olive oil is actually produced...44:07 Olives are picked from the tree, contain 10% oil when they're green Deleafed and washed at the mill Crusher (like a food processor) turns it into a paste Goes into the millaxer (paste begins to break into parts: solid, water, oil) Oil is spun via centrifuge, then goes into the tasting cup The solids are dried out and reused as organic fertilizer for the crops -The process by which T.J. inspects and selects the olives he uses for his customers...51:08 (website is written in Italian) (2019 edition) Samples are collected, big tasting party Identify the farms to visit (5-6) Trees that are stressed (less water) produce a higher quality oil, higher polyphenols Developing relationships: A farm that's not the right fit at a particular season may be in the future Two criteria for extra virgin olive oil: Meet a chemistry panel for quality parameters Panel of tasters looking for taste defects Most oil in the U.S. doesn't go through this tasting panel Oils labeled as extra virgin may not pass the criteria by the time it's purchased -How you can assess (and enjoy) olive oil on your own...1:00 :51 "Single variety" refers to one olive fruit used Watch out for oils that are labeled as "blends" Color of the oil isn't necessarily an indicator of its quality Smell the oil Swirl the cup (to release the aromas) The taste test: Fruitiness (flavorfulness) Bitterness (high in polyphenols) Spiciness People are using olive oil as a tool for weight loss It's great as a skin, hair and face moisturizer Can be used as protectant from the sun and skin healer Used to clean tile Drizzle fresh pressed olive oil over vanilla ice cream for dessert -How to cook w/ extra virgin olive oil...1:23 :27 If you cook w/ a subpar product, you get a subpar result Article: Purchase small amounts Don't use olive oil that is older than one year from the harvest date -And much more... Resources from this episode: - - , Ben's newest book - Article: - Article: - Article: - - New Yorker article: - by Tom Mueller, author of the aforementioned New Yorker article - (website is written in Italian) - (2019 edition) - (author of Eat to Beat Disease) Episode sponsors: -: Bounce back faster than ever with Kion’s recovery supplement trifecta by supporting muscle protein synthesis, recovery and the body’s healthy response to exercise-related inflammation. BGF listeners, receive a 20% discount from anything at Kion when you use discount code: BGF20. -: A new take on an ancient secret: Pain-soothing herbs, incredible antioxidants, and phytonutrients all in one delicious, soothing “Golden Milk” nighttime tea! Receive a 20% discount on your entire order when you use discount code: BENG20. -: Are you ready for upgraded digestion? Take your body to the ultimate edge of human potential and become biologically optimized with Gluten Guardian. 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