What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
Update: 2025-03-21
Description
We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
