What it takes to prepare golf course turf | Lawnhub Live EP 70
Description
On this week’s Lawnhub Live at Lunch, Jonesy is accompanied by special guest Ben Hallam, Golf Course Superintendent at Tea Tree Gully Golf Club.
With winter well underway, Jonesy and Ben Hallam address how to keep your lawn looking half-decent through the cooler months. They get into how to knock out Poa without trashing your ryegrass, how often you should actually be foliar feeding, and which pigments are worth using when the colour starts to fade. They also talk about which products are still worth applying when growth has slowed down, and why flat fan nozzles and reduced water volume are the go-to combo for winter spraying.
This week also marks our first of our June giveaway's, with one lucky viewer scoring a Solo 414 Li 10L battery backpack sprayer. We’ve got three more sprayers up for grabs, along with the grand prize: a Weber Family Q+ gas barbecue. To find out how to enter, head to https://lawnhub.com.au/pages/win-with-lawnhub-in-june
If you’re into turf talk with a solid mix of banter, make sure to like and subscribe and we’ll see you next week. 👍
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