What we've been eating: Summer '24
Update: 2024-06-15
Description
(S9 E11) Kate and Rick are back with a full menu of meals and treats in this extended version of their What I Ate segment. From home-made pimento cheese to two versions of deviled eggs, they are cooking, experimenting, and loving some tasty dishes. Have you ever made your own Thai chili sauce? If not, you should. Have you heard of key lime ice cream? Well, you have now. How about pesto ricotta? Pesto cannellini dip? So many tasty ideas coming your way!
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