Would you turn down Steven Bartlett after landing a deal on Dragons’ Den? That’s exactly what Will Little from Little’s Coffee did.

In this episode of Fuelling Foodies: The Food Marketing Podcast, Kate sits down with Will to share the unfiltered, behind-the-scenes story of growing Little’s Coffee from a family-run Devon roastery into a £4.75M+ retail and D2C success story.

From navigating TV exposure to breaking through growth plateaus, Will shares the wins, the mistakes, and the honest truths of scaling a food & drink brand in today’s world.

What we cover:

• How Little’s Coffee started and what it’s like running a family business
• The Dragons’ Den story: why Will said yes on camera but walked away from the deal
• The breakthrough that helped smash through the £4M plateau
• Why D2C growth is now a priority and how they’re making it profitable
• The channels that are actually working (yes, email marketing still wins)
• The role of founder-led content and community building
• The biggest myths about scaling and the honest lessons Will has learned

This episode is for founders feeling stuck, marketers navigating D2C vs. retail, or anyone wondering what it really takes to build a brand that lasts.

LINKS & RESOURCES:

• Follow Little’s Coffee on Instagram: @wearelittles
• Download our free guide: The Email Playbook - How one food & drink brand made £56.7K in email sales (with no extra ad spend!)
• Need help growing your brand? Book a Strategy Call with Kate
• Or join the Food Marketing Club for weekly marketing support, trend updates, and content prompts

If you enjoyed this episode, subscribe and share it with a fellow founder. Tag us @kwmarketinguk – we love seeing how you’re fuelling your brand growth.