Why are food companies keeping dangerous dyes in American products while offering healthier options in other countries?

Ever wonder why Fruit Loops look different in Canada than they do in the US? Here's the disturbing truth: major food companies are deliberately using harmful artificial dyes in American children's cereals while selling safer versions in other countries. Let's break down exactly why this matters for your family's health.

In this episode, I'm diving into the explosive "Cancel Kellogg's" campaign and the scientific evidence that food companies don't want you to see. We're talking about petroleum-derived food dyes that have been linked to ADHD, behavioral issues, and learning problems in children - dyes that haven't been properly reviewed by the FDA in over 40 YEARS.

Here's what we're covering:

• The real reason these artificial dyes are still in our food (spoiler: it's not because they're safe)
• Why food companies make safer versions for other countries but won't do the same for US kids
• The shocking levels of artificial dyes in popular cereals (hint: it's WAY more than you think)
• How to read labels to spot these sneaky ingredients
• The groundbreaking California law that could change everything
• What you can actually DO about this issue (including a specific bill you can support right now)

Whether you're a parent, educator, or just someone who cares about food safety, this episode will arm you with the knowledge you need to protect yourself and your loved ones. Plus, I'm sharing exactly how to make your voice heard in this fight for safer food.

Because here's the truth: pissed-off moms are how we change this. And I'm going to show you exactly how to channel that anger into action.

Read the show notes here.

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