DiscoverTED-Ed: Lessons Worth SharingWhy is ketchup so hard to pour? | George Zaidan
Why is ketchup so hard to pour? | George Zaidan

Why is ketchup so hard to pour? | George Zaidan

Update: 2019-02-221
Share

Description

Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again. [Directed by TOGETHER, narrated by George Zaidan].
Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Why is ketchup so hard to pour? | George Zaidan

Why is ketchup so hard to pour? | George Zaidan

contact@ted.com (TED)