Wine Tales and Trials: Bart Hansen's of Dane Cellars Winemaking Adventure
Description
Welcome back to another riveting episode of **Beats Vines & Life**, your go-to podcast where we blend the soulful notes of music, the rich flavors of the finest wines, and the tapestry of life stories.
I'm your host, MJ Towler, and today, we're diving into the inspiring journey of Bart Hansen, a seasoned winemaker with over three decades in the industry.
From humble beginnings at Kenwood Vineyards to pioneering biodynamic practices at Benziger Family Winery, Bart's story is one of dedication, innovation, and a deep-rooted passion for winemaking. We'll delve into his early challenges, including missing out on opportunities due to financial constraints, and how he turned these setbacks into stepping stones.
Get ready to hear about biodynamic moon cycles and the meticulous practices that set Bart apart in the wine world. We’ll also have some fun with "Slap, Lick, Fondle" and explore Bart’s excitement for future vintages and his new tasting room project. Plus, we’ll touch on some fascinating industry reflections and personal anecdotes that showcase the heart behind the wines.
And don't miss out on our special announcements and a nostalgic dive into Thanksgiving memories and homemade wines. So, pour yourself a glass, sit back, and join us for an intimate and enlightening conversation filled with wisdom, laughter, and, of course, great wine.
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A Massive THANK YOU to BART HANSENI!!!
This episode wines:
2022 Sauvignon Blanc Beltane Ranch Sonoma Valley
2020 Old Vine Zinfandel Rancho Agua Caliente Vineyard Sonoma Valley
2019 Valeria Rossi Ranch 68% Grenache 32% Mourvèdre Sonoma Valley
2020 Malbec Lazy Dog Vineyard Sonoma Valley
For more information about Dane Cellars click the link!
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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!
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Thank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, live music, food, plenty of Grenache wines, and tons of fun.
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