Stranded by an ice storm with nothing but time and a chilly house, Jen and I found ourselves rediscovering the warmth of homemade soups. This episode is a steaming bowl of comfort, as we recount our journey from the convenience of canned creations to the aromatic world of soups made from scratch. We'll stir through memories of family traditions and debate the merits of bone broth, all while sharing the heartwarming satisfaction of a chicken soup that's been given the time and love it deserves. You'll hear our tales and get the scoop on how a simple pot of soup is able to be a nourishing remedy for the soul—and the body—during the coldest months.

As we simmered our way through the ice storm, we realized there's an art to the perfect stew, from the decision to sauté vegetables or let them meld their flavors directly in the stock. Listen up as we spoon out our thoughts on batch cooking's practical side, saving you time without skimping on taste. From the secret of a quick rotisserie chicken fix to making your vegetable stock sing, we'll share how personal touches and a dash of creativity can transform any recipe into your signature dish. Pull up a chair, and let's chat about making those one-pot wonders that are sure to warm up your kitchen—and your dinner table.

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