Women & Alzheimer's: Risk Factors & Prevention - Ask a Nutritionist
Update: 2025-07-10
Description
In this episode of Ask a Nutritionist, Britni Vincent, RD, unpacks the science behind women’s increased risk for Alzheimer’s. She explores the role of estrogen, blood sugar, inflammation, gut health, and even common foods and oils that could either protect or harm the brain. You’ll walk away with realistic, food-first strategies to support your brain - from coconut oil and leafy greens to cutting sugar and caring for your gut. If Alzheimer's runs in your family, or you're just serious about prevention, this is a must-listen.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
