Woombye Cheese Company - Beth "Just a girl who loves cheese"
Welcome to my locavore podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food came from and help connect them to the families who create it.
Panoramic vistas, rolling hills, fresh running water through creeks snaking down from the hinterland through lush green bushland. A magnificent setting in any order but perhaps also, the perfect place to make cheese. This was the philosophy of original founders; Graeme & Karen Paynter and it certainly is now for current owner and cheesemaker Beth O’Leary.
Handcrafted in one of our countries most beautiful regions, award winning Woombye Cheese is produced on the Sunshine Coast using raw product from happy cows, using traditional methods and care.
From the first batch in 2013 to now, Woombye Cheese can be found on the menus of some of Australia’s top restaurants and around the country.
It is my sincere pleasure to welcome Woombye Cheese owner, Beth to share this wonderful story with us Welcome Beth!
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