Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)
Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)Update: 2025-02-09
Description
Snack of the day
- Balo Raw Kombucha
- đ„Â Strawberry & Fennel: https://www.sunsetculturesla.com/product-page/strawberry-fennel-flower-raw-kombucha
- đĄđ„ Cherry Fig Leaf: https://www.sunsetculturesla.com/product-page/cherry-fig-leaf-raw-kombucha
- đ„Â Passionfruit Makrut Lime: https://www.sunsetculturesla.com/product-page/passionfruit-makrut-lime-shrub-soda
Guest: Justine Doiron
- Website: https://justinesnacks.com/category/recipes/blog/
- Instagram: https://www.instagram.com/justine_snacks/
- âJustine Cooksâ: https://justinesnacks.com/the-cook-book/
Folks Mentioned
- Alex Beggs: https://www.alexbeggs.com
- Casey Elsass: https://www.instagram.com/caseyelsass/
Listener Questions
âIf you were cooking for your partner for Valentineâs Day with limited tools, and traveling to see them, what would you make that could check all the boxes for Valentineâs Day?â - Sabina
- Justineâs soft plug for her Rosemary Orange Cake: https://justinesnacks.com/?s=rosemary+orange+cake
- âFoodheimâ by Eric Wareheim: https://cultflav.com/products/eric-wareheim-foodheim
âI was wondering if you had any favorite vegan or accidentally vegan recipes?â - Elizabeth
- âMission Veganâ by Danny Bowien: https://cultflav.com/products/danny-bowien-mission-vegan
- Bryn plugs Justineâs "âNduja But Not" recipe from her new cookbook
- Vegan Coconut Lentil Soup by Claire Saffitz: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup
- Justineâs favorite leftover dish â Kabocha Squash & Fennel Soup: https://justinesnacks.com/kabocha-squash-and-fennel-soup/
- Brynâs favorite â Oil Tteokbokki by Paik Jong Won: https://youtu.be/CQZyh-OszCo?si=v46voKfMX-s0YW2Z
Thanks to Justine for coming on the show! Thanks to Sabina and Elizabeth for submitting questions! Thank you for listening! As always, if youâve got a question, you can post it in #going-off or call 424-419-3528.Â
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