Yemen: Live Recording with Adiel Cohen – Part 2
Description
“When we show the world that we're not what they say about us, that we're not white colonizers, that we're actually an indigenous tribe of people that was kicked out of their homeland . . . the only argument I can think about to put against the story is ‘you're lying.’ . . . If they accuse you of lying when you tell your family story, they lost.”
Last week’s episode featuring Adiel Cohen—Jewish activist, social media influencer, and Israel Defense Forces reservist—received heartfelt feedback. In part two of this conversation, Adiel joins us live from the AJC Global Forum 2024 in Washington, D.C., where listeners had the chance to ask their questions directly.
Adiel discusses a plethora of topics, including his social media activism and how Israeli society today reflects the story of Jews returning to their ancestral homeland after over 2,000 years in the diaspora, refuting the false narrative that Jews are white settler colonialists.
If you haven’t heard The Forgotten Exodus: Yemen: Live Recording with Adiel Cohen – Part 1, listen now.
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Learn more about the series here:
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The Forgotten Exodus: Yemen: Live Recording with Adiel Cohen – Part 1
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The Forgotten Exodus: Yemen, with Israeli Olympian Shahar Tzubari
Song credits:
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“Desert Caravans”: Publisher: Pond5 Publishing Beta (BMI), Composer: Tiemur Zarobov (BMI), IPI#1098108837
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“Meditative Middle Eastern Flute”: Publisher: N/A; Composer: DANIELYAN ASHOT MAKICHEVICH (IPI NAME #00855552512)
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“Suspense Middle East” Publisher: Victor Romanov, Composer: Victor Romanov; Item ID: 196056047
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Episode Transcript:
Adiel Cohen:
When we show the world that we're not what they say about us, that we're not white colonizers, that we're actually an indigenous tribe of people that was kicked out of their homeland and spread throughout the diaspora for 2000 years . . . they can try to argue with that. But at the end of the day, the facts are on our side.
Manya Brachear Pashman:
The world has overlooked an important episode in modern history: the 800,000 Jews who left or were driven from their homes in the Middle East and North Africa in the mid-20th century.
Welcome to the second season of The Forgotten Exodus, brought to you by American Jewish Committee. This series explores that pivotal moment in history and the little-known Jewish heritage of Iran and Arab nations.
As Jews around the world confront violent antisemitism and Israelis face daily attacks by terrorists on multiple fronts, our second season explores how Jews have lived throughout the region for generations–despite hardship, hostility, and hatred–then sought safety and new possibilities in their ancestral homeland.
I'm your host, Manya Brachear Pashman:. Join us as we explore untold family histories and personal stories of courage, perseverance, and resilience from this transformative period of history for the Jewish people and the Middle East.
The world has ignored these voices. We will not. This is The Forgotten Exodus.
There has been moving and frankly overwhelming feedback from listeners of our second season, especially last week’s live interview with digital influencer Adiel Cohen: about his family’s journey from Yemen. If you didn’t listen last week, be sure to go back and tune in. Then you’ll know why there’s been such a demand to release the second part of that interview – a question and answer session.
Why are we sharing this? It’s a sampling of the conversations these episodes have generated in homes across the nation and around the world, inspired by this series. What would you ask our guests? Here’s what a handful asked Adiel when he joined us at AJC Global Forum 2024 in Washington D.C.
Today’s episode: Leaving Yemen, Part 2.
Thank you for this conversation, Adiel. But now I’d like to turn to our audience and give them an opportunity to ask what’s on their minds. If you have a question, please raise your hand, someone will bring you a microphone. Be sure to state your name, where you're from, and keeping with the spirit of the event, tell us where your family is from going back generations.
Audience Member/Carole Weintraub:
Hi, thank you for coming. My name is Carole Weintraub. I'm from Philadelphia. And depending on the week, my family was either from Poland, Ukraine, or Russia – the borders changed all the time.
Adiel Cohen:
Oh wow, ok.
Carole Weintraub:
Take your pick. My question’s kind of a fun question. You mentioned some dishes that your grandmom would make. You gave us the names, but I never heard of them, and could you describe them?
Adiel Cohen:
Yes. So the main food that we eat, I would say it's like the equivalent to matzo ball soup. That's like the default dish for holidays, for day-to-day. It's Yemenite soup. It's just called Yemenite soup. It's very simple. It's a soup made with a lot of spices, I think. Kumkum and hell. It can be vegetable, chicken, or beef based, with a side of either potato or pumpkin inside the soup. It's very good, very healthy. We eat it, especially in winter, every Shabbat. Like it cleans your entire system, all the spices.
Some breads that we have that are also very common. Lachuch or lachoh, you know, in the Yemenite pronunciation, it's a flatbread similar to pancake. It's kind of like a pancake, only fried on one side with holes, yeah. And the other side, the top side becomes full of bubbles that turn into holes. So it's fluffy, like very, very soft, very good to eat with dips or with soup.
We also have saluf, which is just a regular pita, it’s a flatbread. Zalabiyeh, which is kind of like the, in Yemen they used to eat it during Shavuot and in Israel, now we eat it a lot in Hanukkah, because it's fried. It's kind of like a flatbread donut. I don't know how else to explain it. Right. It's kind of like sufganiyah but made flat, like a pita. There's so much more wow, I’m starting to salivate here.
Manya Brachear Pashman:
If you don't mind me just interjecting with one of my own questions, and that is, do you encourage people to make these recipes, to try out different parts of your culture or do you feel a little bit of or maybe fear appropriation of your culture? Like what is…
Adiel Cohen:
No, not at all. Go look up Yemenite soup recipe on Google. It's all there in English. And it's delicious. It's healthy. Do it, really.
Manya Brachear Pashman:
Do you try other Jewish cultures in fact?
Adiel Cohen:
Kubbeh must be one of my favorite foods that is not Yemenite. It's Iraqi-Jewish. My hometown, Ramat Gan, is the capital of Iraqi Jews and Israel. Every time I say that I'm from Ramat Gan, people ask me ‘Oh, you're Iraqi?’ I’m like, no, no, Yemenite. So kubbeh, sabich. Sabich, that's the best food, I think, Israel has to offer. Also Iraqi Jewish.
I feel bad that I don't have anything good to say about Ashkenazi foods. I tried matzo ball soup for the first time. I'm sorry. My sister, she married an Ashkenazi Jew from Monsey – can't get any more Ashkenazi than that. And this was actually my first time trying and getting a taste of Ashkenazi culture and cuisine. Can't say that it, like, blew me off.
Manya Brachear Pashman:
Alright, next question.
Audience Member/Amy Albertson:
Hi, Adiel.
Adiel Cohen:
Hi, Amy.
Amy Albertson:
My name is Amy Albertson. I personally am from California and my family's from Russia, Poland, and China. And my question for you is, as a fellow social media creator, especially during times like this, I get asked a lot about racism in Israel since Americans are obsessed with racism. And they always want to point out how the Teimanim, the Yemenites, the Ethiopians, the other what Americans like to say not white Jews are discriminated against and have been discriminated against since the establishment of Israel.
Obviously, we can't deny that there is racism. However, I would like to know your perspective obviously as a Yemenite Jew living in Israel and also the good and the bad, where you find that things are hopefully better than they were in the past in Israel, and also where you think that Israeli society still has to improve when it comes to thing