Zivania Festival in Pelendri - Cyprus - 2024
Update: 2024-11-16
Description
In this episode, join Rob and Mandy as they take you to the vibrant Pelendri Zivania Festival in Cyprus, accompanied by their friends Steve and Mary.
They kick off their day by wandering through Pelendri's winding streets, stopping to explore the charming stalls brimming with local crafts, food, and, of course, the star of the show—Zivania. As they share impressions of the warm Cypriot hospitality and the rich culture surrounding them, listeners can feel themselves stepping into the lively heart of the festival.
From the village square, you'll hear the authentic sounds of a traditional Cypriot band, whose upbeat tunes fill the air as locals and visitors dance and celebrate together. Rob and Mandy capture the joyous atmosphere.
The day continues with a visit to the renowned Symposio restaurant, where Nicos, the owner, welcomes them with typical Cypriot warmth. With a spread of meze that seems endless, from perfectly grilled lamb to halloumi and olives, Nicos ensures they feel like family. Rob and Mandy paint a vivid picture of each delicious dish, inviting listeners to taste Cyprus through their words.
Finally, they wrap up the day’s adventures with a drive home to Pissouri, their hearts full of memories and Zivania cheer. Don’t miss this episode for an insider’s look at Cyprus’s rich traditions, warm hospitality, and the magic of experiencing a festival as locals do.
They kick off their day by wandering through Pelendri's winding streets, stopping to explore the charming stalls brimming with local crafts, food, and, of course, the star of the show—Zivania. As they share impressions of the warm Cypriot hospitality and the rich culture surrounding them, listeners can feel themselves stepping into the lively heart of the festival.
From the village square, you'll hear the authentic sounds of a traditional Cypriot band, whose upbeat tunes fill the air as locals and visitors dance and celebrate together. Rob and Mandy capture the joyous atmosphere.
The day continues with a visit to the renowned Symposio restaurant, where Nicos, the owner, welcomes them with typical Cypriot warmth. With a spread of meze that seems endless, from perfectly grilled lamb to halloumi and olives, Nicos ensures they feel like family. Rob and Mandy paint a vivid picture of each delicious dish, inviting listeners to taste Cyprus through their words.
Finally, they wrap up the day’s adventures with a drive home to Pissouri, their hearts full of memories and Zivania cheer. Don’t miss this episode for an insider’s look at Cyprus’s rich traditions, warm hospitality, and the magic of experiencing a festival as locals do.
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