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© 2023 I Had The Peanut
Description
A podcast about food and it's history from South Australia and around the world. We explore all sorts of food and try and find something for everyone.We're not fancy, we're just hungry!!
60 Episodes
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Today our hosts talk about the side effects of a Keto diet, what you shouldn't do with Parsley, toxic seafood stinking out a small town and the history of Salt Water Taffy. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Hello listener, we are back after a break. Today we talk about the history and facts of chewing gum, a questionable cocktail from the Yukon and in Review the Review a restaurant gets revenge on an unfair review. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Today our hosts look into some other uses for peanut butter of the sincere and highly dubious variety. They also talk about fish, pizza and Third Eye Blind and as always Review the Review. We're not fancy, we're just hungry.Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Today Amy and Paul talk about the sturdy, versatile and delicious leafy green vegetable...Spinach. They go into the health benefits of eating spinach, different ways to prepare it and finally find out when to celebrate National Spinach Day. This plus a list of forgotten Australian snack food and, as always, Review the Review.We're not fancy, we're just hungry. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
1Yes folks, Paul is back with another list to test his friendship with Amy. They will talk caterpillar tacos, pig butt sausages and everybody's favourite crepes with fish sperm. They also talk about tipping in Australia ad, courtesy of PETA, some more sensitive versions of our favourite sayings. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Merry whatever the heck you like and happy holidays. Amy and Paul are here to give you some viewing options for your binging pleasure these holidays. Thank you for all your support and have a safe and happy holiday season and new year. We're not fancy, we're just hungry.Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
In this episode our intrepid hosts talk about the history of local fish and chip shop staples Dim Sims and Chiko Rolls. They talk about beginnings from Chinese migrants and a boilermaker who dared to dream, find out whether there is a place for them in the more health conscious society of 2018, discuss whether leather clad women on motorbikes eating salty snacks should be used in advertising and even manage to segue some System of a Down into proceedings. We're not fancy, we're just hungry. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Today our hosts talk about what could be regarded as the state beverage of South Australia, Farmer's Union Iced Coffee. They go through the different iteration of the popular flavoured milk, some of the effective and not so effective ad campaigns and offer some little known trivia as well. All of this plus Review the Review, The Bunnings Sausage Situation and queer inclusive cereal. We're not fancy, we're just hungry. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Today our hosts run through the South Australia restaurants, cafes and chefs that picked up an 2018 Advertiser Food Award before Paul gives a history lesson on the often overlooked McDonald's burger the Fillet-O-Fish. All of this plus review the review and another shaming of a local celebrity. We're not fancy, we're just hungry.Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
In today's episode Amy and Paul start off with Velociraptor facts (No. really!), then talk up some cheap places around Adelaide to eat (sorry international listeners!), give a review of the new vegan cheeseburger from Hungry Jacks/Burger King and finish up by pondering whether movies showing decapitations add to a dining experience......it doesn't. We're not fancy, we're just hungry. Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
In this episode Amy and Paul talk the validity of horse racing in 2018, go off topic several times (as per usual) then go around the world looking into crazy food news.We're not fancy, we're just hungry.Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
All about the boo-berries!better description coming soon
On today's episode we road test the new chocolate in town...Ruby Chocolate! Definitely give it a go sometime, it's interesting...in the good way. We also talk food and booze at weddings, how to make some healthy sushi choices and Paul goes through some behind the scenes secrets of his, and arguably everybody's. favourite cooking show The Great British Bake Off. We're not fancy, we're just hungry.Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
In today's episode we talk about the benefits, and relative ease, of trying vegetarianism. We bust some myths about the lifestyle, give some meal ideas and try not to come off sounding like jerks (we succeed...just barely!). We also delve into some food news about deli meat theft and the whether there is a limit to all-you-can-eat. We're not fancy, we're just hungry.Listen - iTunes, Stitcher and wherever you get your podcasts atSee - ihadthepeanutpodcast on Instagram I Had The Peanut on FacebookSay Hi! - ihadthepeanut@gmail.com
Today Amy takes Paul on a fact filled rollercoaster ride about everyone's favourite fruit, tomatoes. They also talk about the recent Strawberry tampering cases in Australia, tape worms and some ridiculous reviews.
We're not fancy we're just hungry!
Listen - iTunes, Stitcher and wherever you get your podcasts at
See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook
Say Hi! - ihadthepeanut@gmail.com
Today Amy interviews local forager, wild mushroom expert and all round local legend Kate Grigg AKA The Wild Food Huntress. Kate goes through some foraging tips, wild food's connection to Indigenous Australians, some tips for foraging with her (hint...be polite!!!) and much more.
We're not fancy, we're just hungry.
Listen - iTunes, Stitcher and wherever you get your podcasts at
See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook
Say Hi! - ihadthepeanut@gmail.com
Today we talk about terrible anti-vegans, slow TV, a mini collectable update, ghost tours, fake
honey and offensive dolls, what more could you want?
We're not fancy, we're just hungry!
Listen - iTunes, Stitcher and wherever you get your podcasts at
See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook
Say Hi! - ihadthepeanut@gmail.com
Today Amy interviews TK from YouTube show What Up TK Here and talks Burger Theory, peeing out the window of a moving car, KFC (a lot!) and much more. We're not fancy, we're just hungry.
Listen - iTunes, Stitcher and wherever you get your podcasts at
See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook
Say Hi! - ihadthepeanut@gmail.com
Today we look into the history of hospital food and try and find out where it all went wrong. There are some beacons of hope though as we look through different meals being offered in hospitals around the world. This episode goes out to our listener Leroy, get well soon buddy!
We're not fancy, we're just hungry.
Listen - iTunes, Stitcher and wherever you get your podcasts at
See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook
Say Hi! - ihadthepeanut@gmail.com
Today we talk about pets, Amy's love for them and Paul's well...disdain is a strong word...ambivalence to them? Maybe? Anyways this a bunch of food you shouldn't give your pets, spoiler alert...Avocado is one of them! We also discuss a case of shoplifting redemption in the UK and talk about pizza wedding bouquets in (where else?) America. we're not fancy we're just hungry.
Listen - iTunes, Stitcher and wherever you get your podcasts at
See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook
Say Hi! - ihadthepeanut@gmail.com
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