Claim Ownership
Set Lunch | eFM Live
Set Lunch | eFM LiveSubscribed: 0Played: 11
Subscribe
Description
Known for his enthusiasm for food, Razif Hashim takes you on an enlightening journey into the world of the Food and Beverage industry.
42 Episodes
Reverse
What makes a catering business sustainable and how can one diversify their business revenue stream from conventional means? Tune in to this episode to hear on how Nita Catering, a catering business with a niche in Malay cuisine, finds the perfect recipe to the delicate balance on both!
The post Ep42. The Malay Food Catering Specialist: Nita Catering first appeared on eFM Live.
How can a small grocery store differentiate itself from large chains and stay relevant in today's boom of consumer products? Tune in to find out how Lini Azmi does it with her company "The Home Grocer" only on eFM's Set Lunch.
The post Ep41. Small Homegrown Grocer With Big Dreams first appeared on eFM Live.
Looks may be deceiving and behind the scrumptious thin-crust pizza from Pizza on Fire lies the extensive efforts of a handful of determined friends. Tune in to find out how this group of friends turned their interest into fiery passion at Pizza on Fire!
The post Ep40. In Pizza We Crust: Pizza On Fire first appeared on eFM Live.
How did a Malaysian company grow to be a big player in the import export and OEM division of the meat industry? Discover the trade secrets of the frozen meat industry with Hajjah Aminah Food Industries in this Set Lunch episode with Razif Hashim!
The post Ep39. Fresh Take On Frozen Meat with HAFI first appeared on eFM Live.
Why do hipster cafes provide uncomfortable chairs? What is the secret behind fixture choices and F&B business operations? Find out the answers in this Set Lunch episode on eFM!
The post Ep38. Pulp By Papa Palheta first appeared on eFM Live.
Once crowned as "The Most Popular Foodtruck in Malaysia", La Famiglia is not only one of the pioneers in the foodtruck industry but is now a recognised brand in the Klang Valley. Tune in to find out Daniel Maridz's secret recipe in building a successful mobile F&B business.
The post Ep37. Pasta on wheels, La Famiglia first appeared on eFM Live.
The "shellout" fad exploded with both flavour and fervor in Malaysia and Mafioso Shellaut struck a goldmine by pivoting from their failing char kuey teow business to a seafood shellout model. Find out more about their success story in this podcast!
The post Ep36. Mafioso Shellaut first appeared on eFM Live.
Coffee is very much a culture around the world but artisan coffee remains a luxury in Malaysia. Tune in to learn more on how OCAM Coffee and its innovative team is stirring up a change in our local coffee scene!
The post Ep35. OCAM Coffee Factory first appeared on eFM Live.
How can a foreign cuisine imbue localised tastes into its food and attract local customers? Discover how Amore Teppanyaki and their secret sauce concocts the perfect recipe for success in the Malaysian foodtruck scene, only on eFM.
The post Ep34. Amore Teppanyaki first appeared on eFM Live.
How should an F&B business harness the power of social media viral culture as well as work around a sudden influx in customers? Tune in to find out how the couple behind the Nasi Lemak Lobster craze worked their magic around the phenomenon!
The post Ep33. Nasi Lemak Lobster Viral first appeared on eFM Live.
A retired public administrator ventures into the F&B business and specialises in Nasi Ayam Kukus. Discussing on his initial takeover to subsequent improvements to make his business successful, this episode will shed light on how F&B takeovers should be pursued. Tune in to find out more!
The post Ep32. Kelebihan Nasi Ayam Kukus: Syukran first appeared on eFM Live.
The fragrant scent of banana leaf rice is not one many Malaysians can resist. Discover how the famous Devi's Corner expanded from a roadside stall to its well-known Bangsar location in this podcast on eFM.
The post Ep31. Devi’s Corner, Banana Leaf Success Story first appeared on eFM Live.
Design is as important to a restaurant as the food itself as it shapes the identity of an outlet. Discover how Dali Abdul Aziz curates a special identity for each restaurant as a freelance designer in this Set Lunch episode.
The post Ep30. Dali Design first appeared on eFM Live.
Introducing a cuisine new to most Malaysians, Curbside Cantina brings its exotic tasting tacos and tales of the foodtruck industry in this Set Lunch episode for eFM.
The post Ep29. Curbside Cantina; Mexican food in Malaysia first appeared on eFM Live.
Is there a secret recipe or blueprint to a guaranteed success in the cafe industry? Discover the secret in this podcast with Wandi, the mastermind behind numerous successful cafes aroung Klang Valley.
The post Ep28. Wandi: Cafe Consultancy and Management first appeared on eFM Live.
In the face of a corporate adversity, former colleagues turned delivery babes, Nuna and Nini cooked up NgantoMakan! This delivery service focus on being tasty, cheap and accessible so tune in to this eFM podcast to see what they're serving for Set Lunch!
The post Ep27. Nganto Makan: Cheap and Yummy Food Delivery first appeared on eFM Live.
A radio announcer tries her luck at owning a bar and with a lot of gusto, succeeds! Tune in to find out on how Natalie Kniese concocted the perfect cocktail mix to running a successful bar in this eFM podcast.
The post Ep26. The Berlin KL: From DJ to Bar Owner first appeared on eFM Live.
Commenting on the ethos behind his food truck business as well as how his smoker, Betsy and him cook together a hearty meal every day, Anwar shares all the saucy details behind his pride and joy: Mom's BBQ. Tune in to find out more!
The post Ep25. The Juicy Meat of Mom’s BBQ first appeared on eFM Live.
Daring to take the leap into entrepreneurship by leaving her full-time job at an oil and gas firm after only 9 months of starting up, Nadrah Hassan talks to us about her niche beverage: Cendol Sawit and how her entrepreneurship journey changed her life. Tune in to find out more.
The post Ep24. From Dadih to Cendol Sawit by Pondok Pondok first appeared on eFM Live.
What goes on in the process of designing an Instagram-worthy interior for hipster cafes and classy restaurants? Find out more in this podcast of Seshan Designs, a firm dedicated to this niche area and has now left a signature mark in some of the most loved eateries in Kuala Lumpur.
The post Ep23. Seshan Designs interior designs for F&B outlets first appeared on eFM Live.
Comments
Download from Google Play
Download from App Store
United States