“Bee There. Do That.”

Finally!!South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom…  Amazing to consider what we’ve weathered during the Winter months while in hibernation.  What’s been taken away from us, has sprouted again, like the trees, flowers, seeds and bees, we’re baaaaack!  That’s one perspective at least.  And there are many many more…. In this, our 2nd season finale - this episode of "Bee There Do That", offers you a bit of  insight, optimism and regeneration from the land, hearts, minds and aether thanks to the honeybee.  And as you’d know, in our African indigenous traditions, many of those bees represent our ancestral connections, to people and place.  You're listening  to Bee there Do That….  - The Ancestral Table episode. Featuring, Brent Samuels of  Beewise Honey Producers and Honey Lab SA,  Annet Birungi of Budongo Women Bee Enterprises and Aliya Al Haeri Ferguson of Aliya's Vibrant Life.    Moving from Ancestral land dispossession in Cape Town, through Budongo Forest in Masindi, Uganda and into the heart of Islamic mysticism and persian food tradition, through the lens of Sufisim, we welcome the honeybee as a revered Ancestor on the African Continent!Come. Catch a buzz with me!  I'm your host, Yolanda Busbee Methvin. And this is “Bee There. Do That.” The podcast featuring everyday stories about food, ancestry, race and social impact, in Africa. Made in South Africa!! You can find us on this and other podfeeds: Apple Podcasts, Spotify, Google Podcasts, Itunes.   And as always, our soundtrack can be found on Spotify @BeetheredothatThanks so much for listening.  We love hearing from you; your emails, comments on our socials and especially your support to make this podcast happen via our paypal.  Please keep sharing, downloading and subscribing.  Your support is felt and really appreciated!!Yolanda Busbee Methvinyolanda@prosperityfood.co@ybuzz@beetheredothatSupport the show

Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t?  In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites; Ice Cream, Wine, good Health and Wellness. Come. Catch a buzz with me chatting with @TapiTapi Gourmand, Tapiwa Guzha,  Cordialis Chipo Msora-Kasago @AfricanPotNutrition and @Tinashe Nyamudoka of @KumushaWinesThis episode is dedicated to @CreatingBetterFutures. Please support our donation drive to help feed vulnerable children, in Zimbabwe. Please donate as little or as much as you can by using our PayPal details below. As usual, follow us for updates on episodes and more, via Instagram @beetheredothat and if you like our music playlist, find It and all artists on Spotify, here.  Thanks for listening! Yolanda Busbee MethvinSupport the show

Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in cases. Well I don’t know about you, but I’m tired! In need of coffee to make the most basic of decisions on a daily basis. Yeah, usually only one.Continental coffee. East African coffee. Kenyan to be precise. "Now, when you start talking about the history of coffee in this country, before pre independence, Africans were not allowed to grow any cash crops, coffee was a cash crop. So prior to, I would say 1961 or 55. I say 1955 after the emergency, which was during the Malmo fight for independence in Kenya- the natives never grew coffee." - Peter Kinyua"...And so 95% of our coffee is exported. And we are trying to market it in Europe, in America, in Australia, even now.  But how embarrassing is it that we don't have the proper knowledge from tree to cup to sell it properly? So first, people are just buying it because of the quality. Not because we really have this good information about coffee? Yeah." - Esther OtienoThis episode feature my chatting with Peter Kinyua, CEO of Servicoff Ltd., and Esther Otieno, Founder @BaristaPro filled me with desire. Truly buzzing, after about five cups of coffee recording this episode, I'm a new recruit; a learned devotee!  Come catch a buzz with me. You'll leave with the munchies. Promise!As always, you'll find us on social media and follow us here -@beetheredothat Please subscribe, enjoy and share! And if you like our music, enjoy the playlist here. Thanks for your continued support. I love hearing from you, so please feel free to email me or comment on our social media @beetheredothat.Thanks for listening. Yolanda Busbee MethvinHost & Chief PollinatorYolanda@prosperityfood.co Support the show

Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!!  From Tiktok challenges, thanks to original sound from @Makayladid, to gymnast-nurses strutting and kicking and getting our "attention", everybody needs a sweet snack!  Banana bread!  But what of the humble Plantain? Blacker and sweeter and considered an African jewel.  But is it though?This episode features, Restauraters Portia Mbau of @TheAfricaCafe, and Author of the new Cookbook, The Africa Cookbook alongside, Chef Coco (Fathi Reinharz) of @EpicureRestaurant, in Sandton, Johannesburg and Cherae Robinson of @tstmkrsafrica. We talk about aspirational travel and the evolution in African cuisine from the traditional to the modern, thanks to the question; are plantains for black people, while bananas are for whites?"Chef Coco - So the goal of Epicure is really to travel. Epicure is not a concept that was created just for Johannesburg. We're now thinking of going and establishing restaurants like this one in other cities like Lagos, Addis, Nairobi, and couple of years going even over the continent to really showcase modern African cuisine.""Cherae Robinson - ...Yes, you can go and book a tour on Tastemakers. The person you're booking that tour with is usually not a traditional tour guide.... they're usually leaders and Tastemakers; you know where the name comes from, in their own right in their own cities, you know, so we're tapping into people who are changing the face of the continent."Come. Catch a buzz with me; You'll leave with the munchies!  Promise!!You can also follow us here -@beetheredothat on InstagramThanks for listening. Please subscribe, enjoy and share! And if you like our music, enjoy the playlist here.Yolanda Busbee MethvinYolanda@prosperityfood.co Support the show

**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio.  You'll surely hear the difference, but will love the outcome nonetheless.  Thanks for listening. - Yolanda.******Some folks would have us believe cooperative food networks, independently organised and sustained community food distribution systems and circular economies around food, will only come as a result of a post-COVID 19 world.  Well, this episode will surely put that notion to test!  What a joy to chat with Urban Farmer, Iming Lin @meusefarm, co-founder @foodflowza about their initiative to deliver food parcels to needy families, thanks to the help of other local growers and @Oxfam in South Africa. Our chat inspired looking into regenerative food systems and farming, food sovereignty kitchens like the one begun by Vishwas Satgar of South African Food Sovereignty Campaign. And "Coops" or Cooperative farming and land management practices, established successfully, like Rustler's Valley and Naledi Farmers Cooperative in Free State, South Africa, Co-Founded by Gino Govender. We've even got a new sponsor this season! Hot damn!!!  @impactAmplifier check them out. They're Kwwwaaaaaai!Please subscribe, share 'n enjoy!  And if you like our music, enjoy the playlist here.Let me know you like the show. Comment @BeeThereDoThat or email me. I love getting your emails - Yolanda@prosperityfood.coCome. Catch a buzz with me. I'm your host, Yolanda Busbee Methvin@beetheredothatSupport the show

According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year.  Ms. Pavitry Pillay, says it was her Grandmother's human rights lineage and DNA which has powered her interest in saving our seas and making an impact, as she once did."...lots of people don't realise there were two trials.... And my Grandmother --She was actually around during the time when Mahatma Ghandi was in South Africa. She was regarded as his adopted daughter..." - Pavitry Pillay, Environmental Behaviour Change Lead, World Wildlife Fund (WWF)."In conversation with Pavitry and Lisa Chait Producer and Creator of "Life Stories" an online lineage and memory project, Lisa recounts how her DNA and Ashkenazi lineage in Africa carries within it, memory as far back as many of the stories found in the biblical era.  Yet it's modern fusion of land, people, sea and the spirit which fuels her work; connecting ancestry to food and story.You're in for a whale of a tale, with this episode looking at how the women; Mothers. Grandmothers, keepers of wisdom, lineage and cultural food traditions maintain the natural circularity we find within our humanity. Yep. Thanks yet again to the food.  And bees!!!Please enjoy. Share 'n subscribe.  And if you like our music, find the playlists on Spotify @beetheredothat alongside the usual, on Instagram. Come. Catch a buzz with me.  You'll leave with the munchies. Promise. Thanks for listening!!I'm Yolanda BusbeeSupport the show

Welcome baaaaack!!!!!  Thanks for your thoughtful listening, interest, comments, shares and all the buzzzz! We're excited to share a bit of a recap, some insight and future plans with you for this upcoming season.  It's a quickie, so don't worry about those brownies burning.  It's all good.  You've got time to catch a buzz with us and get right back to it.  We've got another new episode for you, coming right up; next week! So, stay tuned!  Keep listening.  Subscribe 'n Share.  And follow us @beetheredothat on Instagram. Oh! and if you like our music; Playlists are available on Spotify @beetheredothat. Thanks again,Yolanda@prosperityfood.coSupport the show

Voluntourism and Social Impact often go hand in hand, on the Continent. But too often, the good news isn’t shared. Well, in this episode, I chat with Destination Impact Founder, Chandell Stone and RLabs Founder, Marlon Parker. A “reach one, teach one” sharing about hope, aspiration and success from Kenya down to Cape Town. Don’t miss this episode. It’ll make you smile and leave you, hungry for more. @DestinationImpact@RlabsZA@BeeThereDoThat 🐝Like us & find us everywhere! Like the music? Follow our episode soundtrack here - https://open.spotify.com/user/gimmecapetown/playlist/2N0yn6tktrQEN84DXFLEFA?si=euGbDgvbQXWpXqyX2uzt7wListen. Enjoy. Subscribe ‘n share. Thanks for listening!!! - Yolanda Busbee Methvin Support the show

"Food is the foundation of Social Justice. That's why the right to food is enshrined in the constitution." - Dr. Tracy Ledger, Author, An Empty Plate"You have text, where we read Shaka Zulu's mother was saying people shouldn't be given sorghum, because if you give them sorghum they're going to be very happy..."  - Nutritionist, Mpho Tshukudu, Author, Eat Ting"...for a while, food wasn't really part of our work.  It was around urban governance, it was around energy, water, climate change...but the African Centre for Cities did some work and found very high levels of food insecurity." - Researcher,  Gareth Haysom, African Centre for CitiesEver stop to think just how little someone else has had to eat today, while you've finished breakfast, lunch, dinner and a few snacks in between?  Well, in this episode, we chat about the strange phenomenon of how a nation can be a net food producer and exporter, yet still have shocking millions of people starving, suffer malnutrition and whose growth is stunted, due to not having enough or anything to eat, daily. Have no fear, it's not all bad news.  There's light at the end of the food tunnel.  Download, enjoy, share and pass along.  I promise; you won't be disappointed. And if you like our musical selections, subscribe here - https://open.spotify.com/playlist/4q1PUppsIzSYokQpIUpfeU?si=jSq3VP4rSv2k6asoUvPqGQThanks for listening.  Come! Catch a buzzzzz with me!  Listen. Enjoy 'n share.@beetheredothat@TrustRusks @LithaFlorawww.LithaFlora.comSupport the show

Social Entrepreneur, Iain Harris from Coffee Beans Routes @0neiain and Cultural Tourism operator and Wine Distributor, Nomhle Zondani from @TheWineShaq, chat about all things, wine, land rights, food security, travel and tourism in South Africa.Come! Catch a buzz with me and listen to this special vintage issue featuring sweet wine, sour grapes and a bit of performance poetry from “Ghetto Poet”, Jethro Louw. This one is kwaaaaai! Listen. Enjoy. Subscribe. Share'n review.....Follow us @beetheredothat @TheWineShaq and @OneIain on Instagram.https://coffeebeansroutes.com/colour-of-wine-safari/http://www.lithaflora.com/podcast/Support the show

It may be 25 years later, but the deep DNA of racism and social injustice still lingers in the foods we eat, who gets to claim them as their own and our understanding of ourselves through what we eat.  Television personality, Author and Chef Zola Nene and Food Anthropologist and Social Justice activist, Zayaan Khan share stories of freedom, self-determined rights to eat what we want in our ode to the promise offered by Nelson Mandela’s becoming south Africa’s first Democratically elected President.  Listen. Enjoy. Subscribe.Follow us @beetheredothat @byzayaankhan and @zolanene on InstagramSupport the show

Nigerian transplant, Tunde Wey is a chef, writer and cultural activist, using food, race and social stratification in urban environments as a lens to connect to his adopted home in America and  reconnect to a deep appreciation for his homeland.  If you like fried fish and okra, you're gonna love this one.  With a little Fela Kuti thrown in to spice things up! Listen. Enjoy. Subscribe😉For more info. Folllow us - @beetheredothat@lithaflora@ybuzz@fromlagosSupport the show

"Food. Race & Social Impact in Africa.... So, anywhere you want to go in the conversation from there, or a self-reflection that like the hivemind of a bee colony, will reflect each of our experiences in the other, that's where I want to go. " - Host, Yolanda Busbee MethvinWelcome to "Bee There. Do That.", with Yolanda Busbee as our host.We share everyday African stories about the future of Food, Race and Social Impact. While, our series isn't a " travelpod", it is aimed at listeners who've travelled to the Continent, who plan to do so or want a deeper immersion or insight into these themes, issues and ways to connect, be or get involved.  And if you like our musical selections, subscribe here - https://open.spotify.com/playlist/4q1PUppsIzSYokQpIUpfeU?si=jSq3VP4rSv2k6asoUvPqGQThanks for listening.  Pls subscribe and follow us on Instagram  - @BeeThereDoThat @ybuzz@lithaflora🐝Support the show

In this episode, we continue to examine the foresight of South Africa's political legend and initiator of the Black Consciousness movement, Stephen Bantu Biko, with focus on food sovereignty and security in South Africa.  Who gets to eat. What we eat and how it's sold to us, is a staple in today's diet and discussions around stimulating micro-economies and social entrepreneurship.  Featuring, "Eat Ting" Author, @MphoTshukudu_rd and Social Entrepreneur, @JoshinRaghubar of Explore Sideways, discussing the social value of "social trust", along with a bit of Afrikaans funny business with rusks, this episode covers lots of ground; serious, humorous and tasty!Come. Catch a buzz with me.....  And please. Do subscribe, rate and share episodes and any feedback with friends and most especially, with me.  And if you like our musical selections, subscribe here - https://open.spotify.com/playlist/4q1PUppsIzSYokQpIUpfeU?si=jSq3VP4rSv2k6asoUvPqGQThanks for listening.  I'm your Host and Social Entrepreneur, Yolanda Busbee.  @Beetheredothat Support the show