Food Safety - The Facts

Series 2 Episode 1 – How to become a BRCGS Auditor.IntroductionIn series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key topics. Series two is starting off with explaining how to become a BRCGS Food Safety Auditor.As part of this series we will be offering a 15% discount voucher for any of our BRCGS traditional courses. Details of how to obtain it will b...

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

IntroductionFood Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food safety culture model, it global attention and most importantly how it is supporting boardroom management enhance...

IntroductionFood Safety - The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This new food safety series of podcasts is going to start off by taking a closer look at food safety culture - what it is, what it means for organisations working in the sector, how to meet BRCGS Global Standard Food Safety Issue 8 food safety culture requirements and an insight into 4C culture model that ca...