Old Fashioned On Purpose
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© 2025 Old Fashioned On Purpose
Description
Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.
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I bought the book. I didn't need it read for me.
Just hearing you check the box for zone completion is a dopamine hit for me. Thank you! 😁 I do 2 of your 3; I'm incorporating zones next. Love it.
I absolutely loved this. My husband and I wrestle daily with the where will we homestead after the military. Where is our community? All of these topics about how people are different together for the same cause is sooo good. Thank you!
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The changing seasons can be a major challenge for your garden and lawn. In this case, with greenhouses everything is much simpler and clearer, but not everyone knows how to prepare their plants for the cold. I read useful information on this topic here https://gardeniaorganic.com/can-you-aerate-lawn-winter-cold/
I'm not even half done listening yet and I'm really liking it
this episode got a little bit new agey for me
I have been following Rob for several years now. I love the idea of using the problem to create the solution.
Enjoyed!
This was such a helpful podcast! As a diabetic, I deeply appreciated the info on low sugar jams.
oh no!! what happened to the end?? 🙁
And then there's Canada! I'm from Alberta
Inspires me to sometime try blueberries here in Zone 3!
We're getting started with meat rabbits this year. I'd love to listen to a podcast about them!
I've heard the yellow fat means they are eating more grass/greens, so white fat means they didn't get access to grass like store cows.
I agree with this opinion, but it wasn't mentioned that chickens do perfectly fine in cold so long as they have all their feathers. Chicks without all their feathers DO need a heat source, whether it is a brooder plate, heat lamp, or mama hen. But once they reach the age of 6-8 weeks they should be fine. But you still have to harden them off to cold, like garden plants. You don't want to move chicks from your toasty house straight to freezing temps as soon as they reach two months of age.
This woman is living my dream life. Kudos to her
I put determined broody hens who I want to break in a dog crate with a wire floor. I lift the cage up so the air comes up through the wire and onto her belly. I've found it to be the quickest method.
check out the casual pepper podcast. no fear mongering, but practical suggestions wrapped in satire.
So true!