The Scotchy Bourbon Boys

Embark on a captivating journey with Mark Carter, owner of old Carter Whiskey Co., as we unravel the tapestry of his life that weaves together the roles of an innkeeper, wine buyer, and now, a bourbon industry luminary. Mark's tale is one of reinvention and passion, taking us through the revival of Kentucky Owl to the meticulous craftsmanship behind his own Old Carter whiskey. As he shares the alchemy of aging and his uncompromising standard for spirits, you'll be transported to a world where patience is distilled into every sip, and the anticipation for his seven-year-aged distillate builds.In our heart-to-heart with Mark, we draw intoxicating parallels between the bourbon and wine realms, revealing the artistry behind barrel aging and the pivotal role of a taster's palate in sculpting flavors. The conversation uncorks the shared practices between distilleries and wineries, examining the influence of vintage variation and the rickhouse's embrace on each batch's character. You'll get a taste of innovation through our discussion of techniques that have forged distinctive profiles, like the secret double-oaked, double-barreled process, and the synergy found in collaborations that further refine the whiskey experience.Finally, step into the select circle of the Old Carter Social Club and discover the allure of bourbon club memberships, where camaraderie and exclusive spirits like Old Carter whiskey blend seamlessly. Learn what sets Old Carter apart—a harmony of caramel, toffee, and butterscotch that dances on the palate without a hint of bitterness. Whiskey aficionados, take note: as we pour over the economics of bourbon production and the blending artistry that commands a premium, you're invited to join us in raising a glass to the shared passion and the pursuit of the exceptional in every bottle. Support the Show.https://www.scotchybourbonboys.com

Embark on a revelatory voyage through the bourbon industry's legal labyrinth with our distinguished guest, Brian Haara. His unique blend of legal expertise and passion for bourbon uncorks a treasure trove of historical anecdotes and contemporary insights. We tackle a spectrum of topics from the significance of professional guidance in distilling endeavors to the role historical court documents play in shaping bourbon's rich narrative. The conversation is a masterclass not only in the complexities of bourbon law but also in the industry's enduring dance with progress and innovation.This episode is a toast to the bourbon aficionados and the curious minds alike, as we pour over the evolution of alcohol distribution regulations and their impact on the industry. From the post-Prohibition three-tier system to the challenges of direct-to-consumer shipping, we traverse the diverse regulatory terrains of states like Kentucky and Ohio. Brian's proficiency shines a light on the enforcement of complex laws and the silver linings amidst a global pandemic, revealing how it has transformed consumer habits and distillery operations.Winding down our whiskey-soaked expedition, we relish in the art of debunking bourbon myths, distilling the truth from the legends that have long captivated us. The historical tapestry unspools, with tales of Prohibition's economic ripples and counterfeit capers that continue to challenge the industry today. Finally, we raise a glass to you, our listeners, as we share updates and invite you to join the community we're nurturing around this shared passion for the spirited world of bourbon, with a musical flourish that hints at the next adventure awaiting us. Support the Show.https://www.scotchybourbonboys.com

Gather round as we reminisce with the charismatic Stephen Fante in the heart of Kentucky's bourbon belt, where every pour tells a story. Our latest adventure takes us to Pat's Steakhouse in Louisville, a haven for whiskey aficionados and racetrack regulars alike, where we unearth the tales of camaraderie and history that imbue these spaces with soul. Stephen, along with  Makers Mark whisky father Bill Samuel , toast to the unspoken heroes behind each bottle, revealing how the Kentucky spirit fosters a sense of belonging that's as warm and inviting as the amber nectar itself.Venture behind the barrel with us at Limestone Branch Distillery, where we pull back the curtain on the artistry of whiskey selection. The Beam family shares their meticulous approach to crafting the perfect sip—where the proof is much more than a number, it's the heartbeat of flavor. We chat about how the distillery's familial spirit spills into their creations, how the industry commits to conservation, and the promise of collaborations that tantalize the senses. Whether it's a masterclass with bourbon society buffs or guiding state liquor aficionados, our episode uncovers the diversity of palates and the myth that only a 'super palate' can discern the world’s finest whiskeys.Finally, we cap off our conversation with a hearty laugh over coffee mishaps at White Castles, revealing the lengths we go to protect the integrity we savor in our daily brew. As we highlight the connection between coffee beans and whiskey grains, we toast to the agricultural artisans that shape the flavors we cherish. So, pull up a chair, pour yourself a dram, and join the Scotchy Bourbon Boys community where every moment is a celebration of good whiskey, great food, and the best of company. Support the Show.https://www.scotchybourbonboys.com

Warm greetings to all you spirit aficionados! Crank up the volume as we raise a toast to the craftsmanship of industry titans like Harlan Wheatley and Drew Mayville. Their contrasting whiskey releases have us appreciating the fine art of blending and distilling.Set sail with us on a flavor voyage that's anything but ordinary. Jefferson's Bourbon, with its sea-aged offerings, teaches us that sometimes, the most innovative ideas are actually a revival of the past. We savor the salty notes of Voyage 29 and dissect the calm sea's influence on the 25th voyage, proving that these aging techniques are no mere marketing ploy. Each sip leads to further discovery, as we cast a spotlight on the Jefferson's Reserve Twin Oak Single Barrel, and share glimpses into the Beeline's curated whiskey wonders that beckon the bourbon-curious.The journey doesn't end there, for our whiskey community keeps the spirit flowing with vibrant events that knit us closer together. We give a nod to the enthusiasm bubbling in Covington and Elizabethtown, where the bourbon beats are as lively as our stories. I'll also tease what's to come, keeping your passion for whiskey exploration stoked. So, whether you're an old hand or new to the dance of the distill, stick around for a pour of camaraderie, laughter, and the shared pursuit of the perfect dram. Support the Show.https://www.scotchybourbonboys.com

As I settled in for another exciting session of the Scotchy Bourbon Boys, my granddaughter decided to make a surprise cameo, turning an ordinary podcast recording into an unexpected laugh riot. But that's just the warm-up act; tonight's main event features a deep dive into the ghostly and the bourbon realms—I'm talking about my new paranormal podcast and a luxurious sip of Baker's 13 bourbon. If you're a fan of a good yarn and an even better dram, this is the episode for you.Whiskey aficionados, get ready to elevate your experience – I'm taking you through the ins and outs of the Cigador, the personal home single cigar humidor that's revolutionizing puffing in style. And for those with a taste for the finer things, my tasting notes on Baker's 13 bourbon will guide you through its velvety caramel and berry nuances, and its finish that lingers like the last guest at a fabulous party. Meanwhile, I'll share my heartfelt reflections on my pal Alan Bishop's new journey and the anticipation of his future distilling adventures.Wrap up your day and join me as I pay homage to friendship, craftsmanship, and the shared love of fine whiskey. We'll traverse the landscape of recent bourbon developments, laugh together at life's little interruptions, and cherish the anticipation of my upcoming trip to Texas. Whether you're a spirit enthusiast or just looking for a hearty chuckle, this episode promises to entertain and maybe, just maybe, leave you with a craving for a glass of something extraordinary. So pull up a chair, pour yourself a measure, and let's celebrate the stories and spirits that unite us.Enter code SB10 to receive a 10% podcast discount from The Scotchy Bourbon Boys Support the Show.https://www.scotchybourbonboys.com

Pour yourself a dram and buckle up, bourbon lovers! We've got the one and only KBF President, Randy Prasse, the mastermind behind the Kentucky Bourbon Festival, spilling the secrets on what's set to make 2024's celebration the toast of the town. Fancy early access to the best pours or rubbing elbows with bourbon royalty? Our latest chat is drenched in exclusive festival insights, from the VIP early bird grabs to the joys of Flask Force and Enthusiast access. And if you've ever felt the thrill of victory snagging those elusive VIP passes, you'll be nodding along as we recount our own nail-biting experiences.Now, let's talk about the serious perks that come with those shiny VIP badges. Not only do we reveal the deets on the Oris Timepieces showcase, but we also dish out the lowdown on Bardstown's warm embrace, with hotel packages and shuttles that'll smooth out your festival frolic. And while the bourbon is undoubtedly the star of the show, the community around it—complete with craft distillery success stories like EJ Curly's rise to fame—proves there's more to this festival than just exceptional spirits.Wrapping things up with a high-proof blend of camaraderie and caution, we raise our glasses to friendship and the fine art of celebration. Whether you're a seasoned bourbon buff or a curious newbie, this year's Kentucky Bourbon Festival is shaping up to be a barrel of memories. So, if you're ready to join the ranks of the bourbon-soaked elite or just looking for a good time with great company, listen in and get a leg up on the bourbon bash of the year. Cheers to the good times ahead, and remember, we're all in this spirited journey together! Support the Show.https://www.scotchybourbonboys.com

Raise your glasses and get ready to swirl through the spirited journey of whiskey appreciation and cocktail craftsmanship with the Scotchy Bourbon Boys! We're reveling in the milestone of our YouTube channel's monetization to kick things off, showing gratitude to our fantastic community for their support. Then, hang on to your hats as we recount the 'Honey Heaven' Elijah Craig barrel proof selection alongside the inimitable Bernie Lovers, revealing just what it takes to hone in on that perfect barrel. Plus, we're stirring things up with a deep dive into bitters and barrel-aged maple syrups, sharing how these gems can elevate your old-fashioned from standard to sublime.Feel the buzz of the bourbon festival circuit as we reminisce over past extravaganzas and give you the insider scoop on navigating the rare bottle landscape. You'll be privy to our tales of the elusive Heaven Hill 20-year and the wisdom behind snagging VIP tickets to Kentucky's bourbon festivities. find out about Our upcoming guest Randy Press, president of the Kentucky Bourbon Festival, and when he will join the fray to discuss new festival features and reflect on memorable moments, like Seth from Broken Barrel's barrel-busting spectacle. And as we talk bourbon's influence in media, you'll find out just how deeply those amber waves of grain run in everything from sports commercials to your favorite TV shows.Wrapping things up, we chart the influence of key industry players and the role influencers play in shaping whiskey culture. We'll share some laughs and enlightening encounters with whiskey wizards like Michael Veach, and tease future episodes featuring whiskey industry heavyweights. With listener feedback fueling our podcast's fire, we're excited to bring you more conversations with bourbon royalty and anticipation for our next Facebook Live blend of whiskey wisdom and baseball banter. So sit back, sip your favorite dram, and let the Scotchy Bourbon Boys serenade you with tales of liquid lore and the lively fellowship of bourbon lovers. Support the Show.https://www.scotchybourbonboys.com

Under the glow of an almost full moon, the clink of glasses and laughter of good company set the stage for our latest episode, where the New Orleans Bourbon Festival takes center stage. As we recount the vibrant nights and golden mornings, bourbon enthusiasts Super Nash and CT join us, turning tales of exclusive dinners, like the Jack Rose Four Roses event, into a listener's feast. From the unexpected camaraderie sparked by a lockout saga to the intimate moments shared over glasses of EH Taylor, we weave a narrative tapestry as rich and complex as the whiskey we adore.Our journey through the festival's heart is a trove of highlights, with each seminar attended planting seeds for future podcast episodes. The serendipitous meetings with whiskey legends and industry up-and-comers like Jonathan Mazzano of K.LUKE Whiskey Company hint at the exciting directions we're steering towards. Picture yourself indulging in the revelry of VIP receptions and the thrill of exclusive whiskey picks, as we lay bare the contrasts between New Orleans's laid-back charm and the Kentucky Bourbon Festival’s bustling allure.Follow our auditory trail as we explore the nuances of special barrel picks and recount the nail-biting, yet humorous, battle with a certain stubborn bottle of Dark Arts bourbon. Connect with us on the significance of pacing oneself through tastings and the sweet victory of being there as award-winning bottles like Rye 3 Cigar Series and Yellowstone's Toasted Barrel Bourbon bask in the spotlight. As we raise our glasses to the shared spirit of bourbon culture, get ready for a future bright with guest stars, new blends, and the unmistakable bond that only whiskey can forge. Support the Show.https://www.scotchybourbonboys.com

Gather 'round as we whisk you away to the beating heart of the Big Easy, where the New Orleans Bourbon Festival unfolds with a symphony of flavors and the city's signature joie de vivre. Alongside the effervescent Tracy Napolitano, co-founder of this spirited gathering, we share tales of its genesis—a dream distilled into reality by a bourbon enthusiast and his encouraging wife Barbara—and how it's matured into a destination for connoisseurs and newcomers alike. Plunge into our anecdotes that paint a picture of an event where every detail, from the Marriott's doorstep to the storied French Quarter, is steeped in New Orleans' celebrated culture, and every sip is a toast to its storied streets.Imagine sitting amidst a panorama of bourbon devotees, where the air is ripe with discovery and camaraderie, as we recount the festival's most treasured moments. From the Four Roses dinner, where narratives flow as freely as the whiskey, to the intimate bourbon and cigar pairing seminar that an unexpected drizzle only made more memorable—each experience is a chapter in the festival's rich anthology. Engage with us as we relive educational seminars tailored for every palate, innovative takes on non-alcoholic cocktails just begging for a personal twist of bourbon, and how the marriage of bourbon barrel-aged wines with New Orleans’ culinary masterpieces creates a gourmet escapade that can only be described as sublime. Support the Show.https://www.scotchybourbonboys.com

Crack open a bottle and settle in as Gregg Snyder, Master Distiller of Chicken Cock Whiskey, graces our podcast with his record-setting appearance—and we're raising a glass to that! Tune in as Greg unravels tales from his whiskey-promoting journey, with events stretching across many states, and insights into the brand's impressive climb since 2019. Amidst the fanfare, including a special nod to Kenny Fuller's ear-catching theme song and Roxy's rare drop-in, we marvel at the expansion of Chicken Cock's reach, now warming the shelves in 49 states, and the continuous pursuit to captivate both new markets and avid whiskey aficionados.This episode pours out a rich blend of topics, from the fruitful partnership with Bardstown Bourbon Company to the skillful dance of barrel production and sustainable forestry. Get a whiff of the intricate details as Greg shares the secrets behind their collaborative distillation program and how sourcing high-quality whiskey bridges the time until their own aged marvels are bottle-ready. We also pop the cork on the new Chicken Cock small batch Kentucky straight bourbon whiskey, urging you to savor the concentrated flavors that distinguish it from its counterparts.As we wrap up, don't miss the chatter about the upcoming New Orleans Bourbon Festival and the splash Chicken Cock's wheated bourbon is set to make. Greg's enthusiasm is palpable as we discuss the festival-exclusive nine-year-old double oak bourbon and its Mardi Gras-inspired bottle. Stay tuned for the reveal of pricing strategies that buck industry trends, ensuring premium experiences remain within reach. So pour yourself a dram and join us in a toast to the craft and creativity that Chicken Cock Whiskey brings to your glass. Support the Show.https://www.scotchybourbonboys.com

Embrace the spirited essence of St. Patrick's Day as we journey through the rich landscape of Irish whiskey with aficionado Stacey Stearns and Mat Lyzen of Cleveland on the Rocks. This episode is a treasure trove of anecdotes and expert insights, connecting the dots between Ohio's burgeoning whiskey scene and Ireland's time-honored traditions. Prepare to be whisked away to the emerald isles of flavor, as we explore the craft and culture of a spirit that's capturing hearts from Cleveland to Columbus.Savor the tales from Ohio's latest Irish Whiskey Tasting Event, where Black's of Kinsale's leap from brewing to distilling proves a triumph, enchanting our palates with their innovative maple cask-finished whiskey. We'll share a sip of the unexpected as we discuss the rise of Irish whiskey selections in Ohio, celebrating how these offerings, like the beloved Jameson 18, bridge the gap between bourbon enthusiasts and those newly initiated into the world of whiskey. Through personal encounters and engaging storytelling, learn how this versatile spirit fosters camaraderie and adds a dash of surprise to any gathering.Conclude your listening adventure with a recap of a whiskey tasting event where despite a fashionably late entrance, the experience was nothing short of extraordinary. Immerse yourself in the passion of distillers like Kevin O'Gorman and Neil Conway, and the meticulous terroir-driven process of Waterford Whiskey. Our episode is a homage to the communal bliss that Irish whiskey brings, a call to the curious, and an invitation to join in the celebration of a drink steeped in history and heart. Sláinte to a spirit that continues to evolve and inspire, from its roots in Ireland to its cherished place in American hearts. Support the Show.https://www.scotchybourbonboys.com

Pour yourself a neat glass of your favorite bourbon and join the Scotchy Bourbon Boys and I, Tiny, as we raise a toast to Kenny Fuller for his musical mastery that sets the tone of our whiskey wanderings. We're unboxing the latest swag and giving you the inside scoop on our Glen Carons and bourbon balls that are as rich in character as the spirits we celebrate. Social media mavens and podcast aficionados alike, you'll want to stay tuned for the updates we're spilling on our Patreon enhancements and the buzz we're stirring across all platforms. And don't worry if you miss us briefly; it's just us weaving our way through the New Orleans Bourbon Festival, but we'll be back with bells on, tales in tow, and co-hosts CT and Supernash at my side. Strap in for a ride through the vibrant whiskey community events and the deep relationships we've distilled along the way. Our narrative is soaked in the spirit of camaraderie, from Ohio's Irish whiskey festivities with Fred Minnick, to the Northeast Ohio Bourbon synergy, and beyond. True to our roots, we relive the early days, like our St. Patrick's Day steak and eggs tradition, while looking ahead to the Kentucky Bourbon Festival where the kinship runs as deep as the barrels are old. Anne Dimmick and Aaron Harris, add a rich layer to our whiskey tapestry.As we head into the future, we're mapping out an itinerary that's brimming with events and membership perks for our listeners. From the post-New Orleans buzz to the Kentucky Bourbon Festival in September, we're laying out the red carpet for you to join the revelry. We're talking exclusive barrel picks, our 4th annual bus trip, and how you can nab a spot on these spirited excursions. Remember to keep an eye on my personal Jeffrey Mueller Facebook page for the play-by-play. So, here's to the next whiskey journey filled with great friends and unforgettable memories—just remember, sip responsibly and savor every moment. Support the Show.https://www.scotchybourbonboys.com

When life calls for a toast, what better way to celebrate than with a fine whiskey in hand? Indiana's Black Forest, and Dan Stansberry, whose voice has warmed the radio waves for years. Together, we uncorked the essence of 'celebration whiskey' and the memorable moments that deserve more than just any pour. Our conversation took us from Alan's One Piece of the Time Distilling Institute channel—a must-visit for distilling aficionados—to Dan's own tales of public recognition and the sweet spot he's found in his radio career.Whiskey is more than just a drink; it's a narrative in a bottle, and this episode is brimming with stories. We traversed the landscape of whiskey tasting, noting how the spice of a JW Dant can linger long after the sip, and how Crown Royal, despite its common presence, harbors a history worthy of its royal namesake. As we ventured through these tales, we touched upon the harmonious balance of blending and the unique profiles of different whiskey brands. It's not just about the flavors, but the experiences they encapsulate—from Ohio's historic Irish whiskey event to the unexpected adventures that can follow a night with Jameson.Pull up a chair and join us as we conclude with a toast to the lessons learned from life's inevitable slip-ups, particularly in the world of radio where every mistake is an opportunity for growth. We muse over the wisdom gained in distinguishing minor errors from disasters, reflecting on the ephemeral nature of life and the importance of savoring each moment. As the conversation turns to shared experiences, whiskey in hand, we remind ourselves of the bonds that form over these shared drams of joy and the camaraderie that endures well beyond the last drop. So pour yourself a dram, and let's celebrate the stories that unite us, one glass at a time. Support the Show.https://www.scotchybourbonboys.com

Awaken your senses bright and early with us at Byrnes Pub in Columbus, Ohio, as we share a dram with Martin Kennedy and Pat Byrnes , the creative forces behind BUA Irish Whiskey. Our conversation is a treasure trove for whiskey enthusiasts, brimming with insights into the craft of whiskey-making, from their playful batch labeling that connects continents to the rich complexity of their single grain and single malt treasures. Your palate is in for a treat as we discuss the unique appeal of a corn mashbill to bourbon lovers and the enchanting dance of flavors that emerges from a dual aging process in charred barrels and Imperial Irish stout casks.Pour another glass as we wade deeper with Martin and Pat into the subtleties of whiskey blending and maturation, where tradition meets innovation. We unravel the craft distillery renaissance, teasing apart the differences between single malt and single grain, and toast to the heritage that Irish and Scotch whiskies share. Revel in the excitement as we explore how the boldness of higher proof spirits and the allure of barrels seasoned with sherry or port contribute to a symphony of tastes that's both familiar and thrillingly new.As we round off our whiskey-soaked journey, we peek into the selective distribution of BUA's latest whisky variant right here in Ohio, savoring the diversity each batch reveals. From the tantalizing dryness that beckons wine connoisseurs to the comforting embrace of chocolate and coffee notes for the whiskey purist, there's a discovery for every taste. Join us for this convivial gathering, where every sip is a celebration of the spirit of discovery and the cherished tradition of Irish whiskey. Cheers! Support the Show.https://www.scotchybourbonboys.com

Get ready to toast to the rich heritage of Irish whiskey as Anne Dimmick from Ohio liquor and The Scotchy Bourbon Boys mark a momentous occasion with Ohio Liquor's Irish Cask and Craft initiative. Our chat with Anne unfolds over the extraordinary launch of over 60 new and rare Irish whiskeys and gins, a true testament to the craft of Ireland's distilling finesse. As we excitedly anticipate release events in Cincinnati, Cleveland, and Columbus, we're joined by the esteemed Kevin O'Gorman, Master Distiller from Middleton. His insights illuminate our conversation about these gatherings, which are not only a boon for Ohioans but could set the bar for whiskey promotions nationwide.Prepare to be enveloped in the warmth and camaraderie of Irish whiskey culture as we recount the promise of a whiskey tasting event that transcends your run-of-the-mill liquor store affair. Founders from distilleries such as JJ Corey and Mahirani Gin grace us with their presence, offering personalized bottle signings—a souvenir to cherish. Plus, we'll share the sounds and stories from a upcoming special podcast recording hosted at Burns Pub with Martin Kennedy. This episode is a celebration of the communal spirit that's at the heart of enjoying a glass of the good stuff, just in time for St. Patrick's Day festivities.As we wind down, we immerse ourselves in the art of Irish whiskey, demystifying terms like "single grain" and "single pot still," and paying homage to the burgeoning craft distilleries enriching Ireland's whiskey repertoire. Bourbon enthusiasts, consider this your cordial invitation to explore the nuanced world of Irish whiskey at the upcoming events we discuss. And to cap off a fine discussion, we lay out plans for a dinner at Amore with chef Al Popsidero. Join us for an episode brimming with the spirit of Ireland, the lore of whiskey-making, and the sheer joy of shared experiences. Support the Show.https://www.scotchybourbonboys.com

Discover the unsung heroes of the whiskey industry as we raise our glasses to the Non-Distilling Producers (NDPs) with insights from Ross Cornelis, Macaulay Mitten, and the renowned Greg Schneider. Learn how NDPs, with their blending finesse, propel brands into the limelight, and how they navigate the challenges of differentiation and the potential evolution into Distilled Spirits Plant (DSP) status. Our spirits soar from discussions at the One Piece of the Time Distilling Institute channel to the bustling New Orleans Bourbon Festival, blending industry knowledge with candid conversations on the state of bourbon today.Join us on a journey through whiskey's vibrant craft distilling scene and its burgeoning trends, where the magic of a distiller's palate comes to the forefront. Wilderness Trail's remarkable ascent and Dark Arts' emergence spotlight the crucial role of taste in single barrel programs and profile development. We grapple with the impact of geographic barrel relocation on whiskey's essence, the rise of personal whiskey brands by podcasters and retailers, and the ever-shifting landscape of consumer preferences that even industry titans must heed.We cap off our bourbon odyssey by exploring Kentucky's illustrious bourbon industry, highlighting the paramount importance of blending and the influence of brand perception, which transcends the confines of distillery walls. As we gear up for the Kentucky Bourbon Festival, we invite you to immerse yourself in the jubilant community spirit that only this unique world can foster. So, let's toast to the narratives and characters that stitch the rich tapestry of bourbon, and remember, it's not just about savoring a drink—it's about celebrating the shared experiences that unite us. Support the Show.https://www.scotchybourbonboys.com

As Tiny, your whiskey-wandering guide, I'm thrilled to share the essence of bourbon hunting and the vibrant whiskey culture that's been rapidly evolving in our very own Ohio. Imagine the glee of discovering a hidden gem on a dusty shelf, or the buzz from the crowd as we unveil the latest rare finds at a bottle share—this episode captures that and more. Join me on an exhilarating journey through the ins and outs of Ohio's transformed liquor landscape, from the state-run beginnings to the supermarket spirit giants, and how these changes have influenced my personal whiskey quest.Delving into the heart of Ohio's whiskey revolution, we explore the state's innovative approach to democratizing bourbon access. Through a lottery system, fairness in distribution now reigns, giving enthusiasts a sporting chance at scoring those prized bottles. The episode recounts my experiences with Ohio's single barrel selection process, involving industry pros and social media influencers to curate exceptional offerings. We'll toast to the successes of initiatives like Single Barrel Saturdays and special release events that have helped even the playing field for bourbon lovers statewide.Wrapping up our spirited discussion, we contemplate the deeper connections made possible through our shared passion for whiskey, emphasizing the significance of responsible enjoyment. From the longing for the next great whiskey bar to the warmth of camaraderie over a fine dram, this episode captures the poetic and communal aspects of our whiskey culture. So, pour yourself a glass, sit back, and immerse yourself in the stories, strategies, and soulful reflections of a true bourbon hunter's life. Support the Show.https://www.scotchybourbonboys.com

Gather 'round, whiskey aficionados and lovers of a good yarn alike, as Super Nash and yours truly reminisce about a vacation that was less about the hustle and more about the hush—sipping on Colonel Taylor Four Grain bourbon in the mountains with a side of laughter. Our latest episode brims with the warmth of family tales, the thrill of rare tastings, and a peek at the shiny new perks we're rolling out for our loyal YouTube subscribers. Tipplers and storytellers, you're in for a treat as we share the quirks of bourbon swaps and the charm of our moonshine-like adventures.Strap in for a bourbon flight like no other, where we probe the heart of whiskey making, from the artistry of four-grain blends to the wholesome goodness of a toasty Lee W. Sinclair. Ever wondered how that fourth grain can elevate the humble bourbon from simply caramel to a symphony of complexity? We've got you covered, comparing the likes of Penelope's concoction to Lee W. Sinclair's Indiana straight bourbon. And it's not just about the spirits; it's about the stories that enrich each sip, the laughs shared over spilled brown sugar notes, and the memories made in every clink of the glass.As our glasses empty, we're already looking forward to 'bourbon Christmas in March,' a time of whiskey revelry where even Irish barrel picks get a nod from Ohio Liquor Control. We'll send you off with a heartwarming farewell from Little Steveo and a reminder of the icons that have shaped the bourbon we cherish. Pour yourself a dram, join us in raising a toast to the geniuses of grain, and let's celebrate the craft that keeps our spirits high. Remember, savor responsibly, and let the good times roll as responsibly as the bourbon flows. Cheers! Support the Show.https://www.scotchybourbonboys.com

Embark on an enlightening expedition into the realm of whiskey with Alan Bishop, the Indiana alchemist of the Black Forest from Spirit of French Lick. Our conversation is a treasure trove of knowledge, from the subtleties of grain profiles to the transformative powers of barrel aging. We venture through the history of this storied spirit, cracking open the secrets of ancient filtration techniques and shedding light on the serendipitous origins of whiskey aging. The craft of cooperage, the mystique of transportation's influence on flavor development, and the evolution of whiskey from its rudimentary past to the sophisticated libation we savor today are just a few of the topics we uncork.Alan generously shares his masterful insights into the alchemy of barrel aging, discussing the nuanced dance between oak types and aging methods that give whiskey its complex character. The transition from chapter to chapter is as smooth as a fine bourbon, with tales of forgotten barrels and exclusive releases punctuating our discourse. We probe into the future of American whiskey, contemplating extended aging in used barrels, and the rich possibilities that lie in the hands of innovative non-distiller producers. Alan's commitment to his craft shines through, as he illustrates the importance of honesty and respect for the distillation process, punctuating the narrative with his personal approach to barrel management and liquid innovation.Our spirited session concludes on a reflective note, embracing the diversity of production methods and the profound connections we share with each sip of whiskey. Whether discussing the technicalities of maturation and oak varieties or the more subjective experiences of tasting and reviewing, we uphold the mantra that good whiskey leads to good times. The Scotchy Bourbon Boys remind you to pour yourself a glass, tune in, and savor the stories and wisdom imparted by our esteemed guest. It's not just a podcast; it's a journey through the essence of whiskey, wrapped in camaraderie and steeped in tradition. Join us, and let the spirits move you. Support the Show.https://www.scotchybourbonboys.com

Discover the secrets of the first double oaked  bourbon as we take you on a historical sip through Old Forester's 1910 Old Fine Whisky, the trailblazing double-barreled favorite, and discuss the art of double oaking with several illustrious distilleries, including Maker's Mark and Buzzard's Roost.Embark on a bourbon journey through the rich tapestry of French oak finishes as we revel in the unique profiles they impart on whiskeys, from Old Jet Brothers' distillery to Chicken Cock's innovative methods. We'll share our personal tasting adventures, where the wood's influence on the spirit is as evident as the expertise of the distillers themselves. This episode isn't just about the spirits; it's a celebration of the people behind the pour, the stories wrapped within each bottle, and the myriad of ways oak can craft a symphony of flavors in your glass.Raising a dram to the joy of discovery, we extend our heartfelt thanks to you, our listeners, for joining us on this spirited voyage. As we recount Kentucky's barrel pick stories, celebrate our listeners' marathon feats, and indulge in the pleasure of uncovering new bourbon essences, we remind everyone of the beauty of appreciation and the importance of responsible enjoyment. So pour yourself a measure, kick back, and revel in the tales from our whiskey-soaked journey. Share your thoughts with us; after all, it's your camaraderie that enriches this whiskey odyssey. Cheers to you, and let's keep the conversation flowing. Support the Show.https://www.scotchybourbonboys.com