The 49th Meal

This week we bring you a very special episode talking with Save AK Spots a new non profit that I fully support and hope that you as my listeners will support also. https://www.instagram.com/rallyak907/https://www.instagram.com/saveakspots/https://www.facebook.com/rally.akhttps://www.rallyak.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we are talking BBQ with Patriot BBQ out of Houston Alaska. Dustin and Shanie make a wide range of Sauces and Rubs by hand.https://www.patriotbbqak.com/https://www.facebook.com/Patriotbbqakhttps://www.instagram.com/patriotbbqak Hosted on Acast. See acast.com/privacy for more information.

This week is a very special episode as we are teaming up with Recover AK for Sobriety Awareness Month in Alaska. We talk to Kayla Moneypenny about being a bartender and getting sober and what that path looked like for her. IF YOU NEED ANY HELP WITH GETTING SOBER PLEASE REACH OUT TO @Recover Alaska. Here is all the contact info you will need.https://recoveralaska.org/https://www.instagram.com/recoveralaska/https://www.facebook.com/recoveralaska Hosted on Acast. See acast.com/privacy for more information.

This week we talked with the crew at Bleeding Heart Brewery. This episode is a little outdated as they have had their grand opening already but due to technical problems I was delayed in getting it posted. They will be hosting the Break Up Shake Up BBQ competition on May 1st. Please be sure to support them and stop by to try a new beer or something from the kitchen.https://www.facebook.com/bleedingheartbrewery/https://www.instagram.com/bleeding_heart_brewery/ Hosted on Acast. See acast.com/privacy for more information.

This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra.https://www.facebook.com/saltwoodsmokehousehttps://www.instagram.com/saltwoodsmokehouse/ Hosted on Acast. See acast.com/privacy for more information.

This week we head down to the town of Kodiak Alaska to the Baptist Mission Goat Farm and talk to Kelly about what it takes to raise goats in Alaska. She runs the only Grade A Goat Dairy in the state and also runs outdoor daycare where the kids get to work on the farm daily. They milk goats and use that milk to supply the town with fresh milk and make amazing cheeses and icecream. Be sure to check out what they got going on Facebook and Instagram.https://www.facebook.com/kodiakbaptistmissionhttps://www.instagram.com/kodiakbaptistmission/https://www.kodiakbaptistmission.org/?fbclid=IwAR1uetIpQwMik9hOis1MbLz6IvYGP6oYs33DZQdX6cyd8S-GskSWSgscg78Don't forget to check out our amazing partners over at AK Coffee Company and be sure to use the code 49thmealpodcast at check out to get 15% off your next orderhttps://akcoffeecompany.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we took a trip down to Anchorage to have a cup of coffee and learn about roasting coffee with AK Coffee Company. This was such a cool experience for me. I will be the first to admit I'm not the biggest coffee drinker and when I do drink coffee it has more creamer than coffee. But Emily made us a cup of black coffee and had us take a drink of it and it blew my mind. It was so smooth and complex in flavor. I can talk for hours about that one cup of coffee. Please be sure to follow AK Coffee Company on their social media and do your self a favor and order a bag of beans from their website and use the code 49thmealpodcast at check out for a 15% discount. https://akcoffeecompany.com/https://www.facebook.com/akcoffeecohttps://www.instagram.com/akcoffeecompany/ Hosted on Acast. See acast.com/privacy for more information.

This week for beyond the plate we follow up with Megan and Lacy over at Elevated Oats to talk to them about moving forward with their amazing business EO. Please be sure to follow them on social media we have included all the links here to join the Oatie Pagehttps://www.facebook.com/groups/586285528628690 Hosted on Acast. See acast.com/privacy for more information.

This week we head out to Frosty Meadow Farms to talk with the owners about raising and processing chickens and other small game in the great state of Alaska. Find out the process of how a chick goes from arriving in a box to ending up on your plate in about 6 to 8 weeks. https://www.facebook.com/frostymeadowfarmhttps://www.frostymeadowfarm.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we go beyond the plate to talk with Nick and Bean from Permafrost beards and the maybe Monday show. They are a father-daughter duo that runs an amazing company that makes local beard care products and also make some great videos and podcast episodes. please give them a like and follow on youtube and any podcast apps that you listen to.https://www.facebook.com/AKpermafrostbeardshttps://www.instagram.com/permafrostbeards/https://www.youtube.com/channel/UCk-v5rzTixPQmfS6q3mc7cg Hosted on Acast. See acast.com/privacy for more information.

This week we talk with Julia Omally the author of the great book The Whale & The Cupcake about being a food writer in Alaska. She brings to the table years of experience of eating local food and writing for the NY Times and other publications and working with the James Beard Foundation. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to season 2 of the 49th Meal Podcast!!this week we head to Band of Brothers to talk with Big J BBQ about there amazing business. We got to sample some of the food and let me tell you the ribs where out of this world. Jason and Heather treated us to a cheese cake cone that was the easiest dessert to eat while tasting like it would come from a fancy place. Over all this is a great way to start out the season and learn about what it takes to run a BBQ catering business in the great state of Alaska.If you want to learn more about Big J BBQ or to get book them for your next catering event please follow them on Social Media at the following links:https://www.facebook.com/bigjsbbqakhttps://www.bigjsbbq.com/https://www.instagram.com/bigjsbbqak/ Hosted on Acast. See acast.com/privacy for more information.

Me and my son traveld to Healy Alaska to be a guest at the Denali Lake View Inn. This is a hidden gem!! we had an amazing view of Otto lake and the mountains right from the balcony of our room. The rooms where amazing nice and clean. There was alot to do without even having to leave the inn such as kayaking and fishing. If you are in the Healy area please be sure to visit the Denali Lake View Inn and book a few nights. Bring the wife on a peaceful staycation or bring the family up for a trip they will not soon forget. https://www.denalilakeviewinn.com/https://www.facebook.com/denalilakeviewinnak Hosted on Acast. See acast.com/privacy for more information.

This week we talk to Brain Olson at Alaska Berries about there winery that is the only winery that has the 100% Alaskan Grown seal. https://www.facebook.com/alaskaberries/http://www.alaskaberries.com/ Hosted on Acast. See acast.com/privacy for more information.

This week we head talk to Devon about Kombucha, and find out what Kombucha is and what benifits it has for you.https://www.facebook.com/kenaikombucha907/ Hosted on Acast. See acast.com/privacy for more information.

We talked with the fine folks at Bear Creek Winery about starting a winery up in Alaska and the challenges they turn into success points. Hosted on Acast. See acast.com/privacy for more information.

Palmers first Brewery and we got to sit down with Stephen and talk all about what it takes to start a brewery in Alaska.https://arkosebrewery.com/Akrose Brewery's Suds science Hosted on Acast. See acast.com/privacy for more information.

We talk with the owner of The Perfect Start Espresso and Roastry company about her story of starting not 1 but 4 coffee stands here in the valley. Interview conducted in the blue room at Edelweiss.https://www.facebook.com/theperfectstartespresso/ https://www.facebook.com/akgermanfood/ Hosted on Acast. See acast.com/privacy for more information.

We have a wonderful chat with Homer Truffle Co and get the chance to learn about making chocolates in Alaska. Hosted on Acast. See acast.com/privacy for more information.

This was my first interview with a chef that i respect very much and hope you enjoy learning about Our Town Catering and Chef Edith Johnson. https://www.facebook.com/OurTownCateringSitka/ Hosted on Acast. See acast.com/privacy for more information.