Chef-cast Podcast - @jlangemann74

Hello, I would like to welcome you to a panel discussion on Trends in the Hospitality Industry and Culinary Arts. I will be moderating a discussion with three friends/former industry colleagues of mine who are now in post secondary education. We will be discussing emerging and possibly macro trends and how post secondary institutions are responding and evolving to stay current or lead the way in preparing their students for industry. The panelists are:Michael Mandato - Southern Alberta Institute of TechnologyRyan Whibbs - Manitoba Institute of Culinary ArtsHong Chew - Northern Alberta Institute of TechnologyA video of the panel discussion will be available at https://jlangemann.com/

I'll be mediating a panel discussing Hospitality Trends in Post Secondary Education.

A bit about what is going on at the club club with food and beverage. An interview with Chef's daughter Ava!

Folklorama 2020 may have been cancelled but not at St Charles Country Club. Have a listen to see what we are doing in regards to food during the next weeks. A special guest will be joining in this feature episode as well.

An update on menus, special events and our bees. Episode length 07:08

Discussing current operating procedures relating to safety, menu and recruiting. This episode five minutes.

For this episode I had the opportunity to connect with the Executive Chef from the Scarboro Golf and Country Club. We talked a bit about Chef Chris himself as well as his thoughts on the Covid Pandemic. This episode is 11:44.

In the second episode we’ll be discussing what we are up to once the snow flies and upcoming events. We will also be featuring two interviews in the “Getting to know You” segment with two of our full time cooks, Tiara and Terrance. Who likes sourdough, tune in for details.

This is a welcome to the first episode of the Chef-cast podcast for St Charles Country Club members to engage with the culinary team. This podcast discusses pertinent information for the membership from the culinary team. Topics will include; menu development, special events, event dates, interviews, and other information as required. This episode is 5:42.