DiscoverAll That for 6 Pieces BBQ Show
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36 Episodes
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On this episode, we are joined in studio by Billy Heyen and Brian Peyton where we discuss their success at the 2021 American Royal and more!
Please welcome an old school Pitmaster and a legend to many a competitor, Mr. Gil (Gilly) Taft. Pay attention children!
In this episode, Rob and Chris catch up after a 6 month hiatus. Topics are season recap, pellet cookers, classes and hints of things coming down the pipe. Tune in and be ready for more content.
This week we talk with Phil from LC BBQ. This one is entertaining guys and gals. Grab a beer and fire up the pit!
After a long break, we sit down and chat with Chiles Cridlin from Wolf's Revenge about this years KCBS TOY Race, the KCBS Board and his success on the trail.
This week we are joined by Pitmaster Bill Gillespe of Smokin' Hoggz.
On this episode, we talk with David Qualls about an assortment of topics ranging from his beginnings on the BBQ Circuit to the KCBS Board.
Joined by two legends to remember and pay tribute to THE Legend. This week we break regular format to discuss the influence of The Great Mike Mills on the BBQ world.
After a 2 week hiatus, Sterling Smith joins us in this installment to discuss his career on the pro circuit, Lamb contests in Australia and his signature line of rubs and sauces.
Chris Bohnemeier joins us in studio.
Heath Riles joins us to discuss MBN, KCBS his product line and much more.
Clark Crew is in the house!
Pitmaster Matt Barber of Hot Wachulas joins us this week to discuss the rub and gourmet food industry, his competition history, competing in Italy and the FBA Sanction.
Aaron Stoffer joins us this week to discuss the current KCBS TOY Points chase, His breakout year in 2019 and the development of his line of rubs and sauce.
This week we interview pro competitor and restauranteur, Blane Hunter of Porky Butts BBQ
Luke Darnell of Old Virginia Smoke joins us this week for an hour.