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© 2024 BBQ RADIO NETWORK with Andy Groneman & Todd Johns
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. With our world champion hosts we feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers.
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Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates delicious edibles from his home and discovers new ways to infuse cannabis into his cooking. T-Bone sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels line and Todd's Plowboys collection and talks about using them at a private party in California just last weekend.www.bbqradionetwork.com www.holsteinmfg.com
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqradionetwork.com www.holsteinmfg.com
Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America.· 7 World Championships· 2016 KCBS National Grand Champion – Team of the Year· 2016 KCBS National Ribs Champion· 2017 American Royal Open World Champion· 2017 King of the Smoker Grand Champion· Multiple KCBS Perfect Scores in Chicken, Ribs, Brisket and Porkwww.bbqradionetwork.com www.holsteinmfg.com
TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard.Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks.www.bbqradionetwork.com www.holsteinmfg.com
It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull of a string and live fire cooking shows up big.Meanwhile, Todd & Andy will make sure to talk about assembling a great charcuterie board and the guidelines to follow for that.www.bbqradionetwork.com www.holsteinmfg.com
21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, you will never have a boring dinner or barbecue party. www.bbqradionetwork.com www.holsteinmfg.com
Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a shop full of tools. Since then, he has published over 200 sets of smoker plans, and produced in person and online courses teaching fabrication. His mission was, and still is, to "Teach people to build a smoker". This week Frank is going to help us to troubleshoot our gas grills. Todd is going to help your St. Patrick's Day party with a recipe for making your own pastrami and his own Russian dressing recipe.www.bbqradionetwork.com www.holsteinmfg.com
Worth Repeating..."Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a feature on Anthony Bourdain’s TV travel series No Reservations in 2012. Very soon Franklin BBQ garnered several mentions from reputable sources as the best BBQ in America.In April of 2015, Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket. Aaron's new book "Smoke" is available everywhere, including Amazon.www.bbqradionetwork.com www.holsteinmfg.com
Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. Craig has a great tip to apply to any rub there is. Co-host Todd Johns is talking with Andy G about sugar and its uses in BBQ.www.bbqradionetwork.com www.holsteinmfg.com
Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your BBQ.Todd and Andy have some ideas for Valentine's BBQ Day.www.bbqradionetwork.com www.holsteinmfg.com
Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Why is her battle cry, "BIG GAME, BIG MEATS". Find out what her party plans are this year. Todd Johns will continue the theme with his own ideas for Big Game snacks.www.bbqradionetwork.com www.holsteinmfg.com
Getting healthy in your New Year's resolutions? Have we got something for you... Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes, some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. Todd and Andy will be going through some delicious ideas for grilling fruit.www.bbqradionetwork.com www.holsteinmfg.com
It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling was limited to simple summer weekend cookouts with little technique or creative thought. And now, it’s hard to believe that there was ever a time when grilling and barbecue weren’t as American as apple pie.www.bbqradionetwork.com www.holsteinmfg.com
When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships. Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships!www.bbqradionetwork.com www.holsteinmfg.com
Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches (there's a class coming up) as well as having the proper mindset. Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.www.bbqradionetwork.com www.holsteinmfg.com
Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A BOURBON TASTE OFF. Producer T-Bone randomly selected 8 different bourbons and put them before hosts Andy, Todd and special guest Rich Fergola of Fergolicious BBQ in a blind taste test. Who comes out on top, according to their discerning palettes? Hang on, by segment three the stories start to flow - including the origin of competition barbecue's "9:22 Good Luck Shot" (that's 9:22 AM!).www.bbqradionetwork.com www.holsteinmfg.com
BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock!Andy and Todd will discuss Water Smokers (which is what Brad and Bre cook on).www.bbqradionetwork.com www.holsteinmfg.com
Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. www.bbqradionetwork.com www.holsteinmfg.com
What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used in The Barbecue Lab. They have all gone through David's rigorous 25 point testing, so you know they are winners. Meanwhile, Todd & Andy will make sure to talk about gifts you might want to avoid.www.bbqradionetwork.com www.holsteinmfg.com
Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table. A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit that Subscribe button!www.bbqradionetwork.com www.holsteinmfg.com
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