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Welcome to the Yellowbird Hotline! This is the podcast where your favorite hot sauce brand answers customer questions about ANYTHING. Call 855-700-BIRD to have your question featured on the show.
25 Episodes
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How many dads does it take to screw in a lightbulb? Find out on this episode of Yellowbird Hotline Podcast! It's the podcast that's also weirdly a video series. How does that work? We don't know, why don't you ask The Internet. Or we can ask for you and record it!We've got dad jokes, building trivia, and sweet Hot Ones content. Call or text the Yellowbird Hotline with your burning questions at 855-700-BIRD.CAKAW!!
We're 8.72% of the way through Season 2 and we've just released SEGMENTS! You wanted delicious sound bytes to drink your morning whiskey to and by gum, WE DELIVERED! Tune in for the thrill of What's On Your Desk? The allure of Trivia Time. And the pure sexual energy of Customer Questions.As always, you can call or text your questions or funny songs to 855-700-BIRD.Namaste!
If you think you might not be being judged for what you're eating on a first date, THINK AGAIN! Because you probably are. We tackle the hard truths and face down the realest of realities in these heartwarming tales of pizza and wings.But please do remember this: it's a trap.
Here we are again, folks! In the podcast that critics are calling "Luscious" and "Super chill," the crew talks about the snacks from the 80's and 90's that made us the high-functioning adults we are today. Also, Lunchables are gross and you can't change our mind about that.Call or text us at 855-700-BIRD!
In this episode of the Yellowbird Hotline Podcast, we explore some of the best food scenes in moves. Spoilers: there are lots of them! It seems like Hollywood is pretty obsessed with food. Or maybe we're all just a little obsessed with food. Hmm, let's think about that for a while...
That's right, birds, we're doing a second season! If you were like "there's no way they do a second season!" well...you were wrong. It's HERE! What is the craziest food you've ever invented? We've got some wild ones, including Banana Crepancakes. Listen and learn kiddos. And then call us at 855-700-BIRD to tell us the weird foods you've made up.kbye!
The Yellowbird pod crew is back for Season 2! Possibly one of the most highly-anticipated season 2's in the history of podcast entertainment? We resolve once and for all what the greatest gas station snacks are.LISTEN TO THE END FOR A BIG SURPRISE TWIST!!
It's the Yellowbird Hotline Podcast, back again! We told you we would be back and HERE WE ARE. We're here for you, answering the hard-hitting questions about peanut butter, saltwater taffy, and...cars??? You can get your questions on the podcast by calling or texting 855-700-BIRD (2473).You can ALSO get 10% off your next order at YellowbirdFoods.com by entering code HOTLINE10 at checkout.Kaboom!
It's Episode 17 of the Yellowbird Hotline Podcast! We get several questions from our listeners about whether or not they should rub hot sauce all over their bodies. We tell them to definitely probably think about maybe not doing that but to live their truest truths and shine like diamonds from the inside out.You can get YOUR questions on the podcast by calling or texting 855-700-BIRD and you can get 10% off your next order at yellowbirdfoods.com by entering code HOTLINE10!Kersplash!!
It's the Yellowbird Hotline Podcast! We invited special guest Adam Browder to talk about pleather couches and Cinnamon Toast Crunch shrimp in this episode. Magic happens! Adam is a fantastic musician, producer, and woodworker. You can check him out on Instagram @browdermusic or listen to his guitar stylings at KipMoore.net. You can see some of his amazing woodworking and custom craft projects at bubblesandbourbon.net. As always, you can get 10% off your next order at YellowbirdFoods.com by entering HOTLINE10 at checkout and you can get your questions on this podcast by calling or texting 855-700-BIRD!
Oh hear ye, hear ye! Episode 15 doth come BEARing gifts! The Yellowbird crew gets a question off the hotline about D&D and George gets a chance to flex his sweet D&D knowledge for the rest of the gang who are, understandably, VERY IMPRESSED.SPOILER ALERT: George, in an attempt to prove that tabletop rpg's are cool and fun and not nerdy, ropes the rest of the gang into a game of Honey Heist, a super simple tabletop rpg created by Grant Howitt. You can get the game for FREE at https://gshowitt.itch.io/honey-heist (but you should probably donate a couple bucks if you download it).You can always get your questions on the podcast by calling or texting 855-700-BIRD! And you can get 10% off your next order at yellowbirdfoods.com by entering code HOTLINE10 at checkout!
Yellowbird Hotline! The podcast where your favorite hot sauce company answers questions we're not qualified to answer and sometimes has guests and this time had our very first musical guest! Sugar Joiko, Houston-based singer, songwriter, musician, and producer joins us today to talk about airspeed velocity of small birds and the invention of menthol cigarettes. 100% of the music on this episode was composed, performed, and produced by Sugar Joiko and you should definitely go check out her new single I Don't Mind and follow her on social at the links below.As always, you can get your questions on the podcast by calling or texting 855-700-BIRD and you can get 10% off your next Yellowbird order by going to yellowbirdfoods.com and entering code HOTLINE10 at checkout. BOOM!http://SugarJoiko.comhttp://Instagram.com/SugarJoikohttp://Youtube.com/SugarJoikohttp://Facebook.com/SugarJoikohttp://Twitter.com/SugarJoiko
In the 13th installment of the Yellowbird Hotline podcast the gang tackles all kinds of questions about hermit crabs. What kinds of hermit crabs are there? How do they decorate? And most importantly, how do they feel about coffee?Come along with us and learn exactly what types of people hermit crabs really are! And don't forget that you can get your questions answered on the podcast by calling or texting 855-700-BIRD. And get 10% off your next Yellowbird order at yellowbirdfoods.com by entering code HOTLINE10 at checkout!
It's the Yellowbird Hotline Podcast! The podcast where your favorite hot sauce company (us) answers hard-hitting questions from our adoring fans (you). In this episode our Operations Director, Kevin, took some time out of his busy day to come answer some of our food questions like "what is salt?" and "what does it mean to age beef?". You can get your questions answered on the podcast by calling or texting 855-700-BIRD! You can also get 10% off your next Yellowbird order by visiting YellowbirdFoods.com and entering code HOTLINE10 at checkout.Love ya!
We've officially made it to the double digits! That's right y'all, the Yellowbird Hotline has hit it's TENTH episode in what can only be called a run for the ages for time to remember forever. We got some really personal questions on this week's episode and, well, we answered them as graphically as possible because we take our sacred vow to our internet listeners VERY SERIOUSLY. Favorite pick-up line? Worst first date? Most embarrassing moment? THESE ARE THE HARD-HITTING Q's YOU CARE DEEPLY ABOUT! As always you can get your questions answered on the podcast by calling or texting 855-700-BIRD and, as always, we love y'all!ALSO you can get 10% off anything on www.yellowbirdfoods.com by entering the code HOTLINE10 at checkout!
It's the ninth episode of the podcast critics are calling "Something to listen to" and "Almost completely audible"! We brought along special guest, news anchor, and yoga instructor LeAnn Wallace (@LeAnn_Wallace on Twitter) while we dove into early reality TV with The Simple Life. Who had the simpler life, Paris or Nichole? Big questions deserve big answers and hooo boy do we bring big answers!Then we tackle the question "What one dish can you order from a Mexican restaurant to judge the quality of the restaurant?" Great question! I wonder what Paris would order at a Mexican restaurant.Call or text 855-700-BIRD to get your deepest, darkest questions answered on the podcast!
This is most likely the question you've been waiting for with bated breath! Which is better, cake or pie? We settle this at long last using, like, science I bet. You know the drill by now. Yellowbird Hotline is where a hot sauce company answers questions from our customers. What kinds of questions? Who cares! Call or text us your spicy questions at 855-700-BIRD.This week we have comedian Paul Varghese as our special guest. After you listen to this episode make sure you check out Paul's comedy album Paul & Oates on iTunes or Spotify and follow him on the socials for chuckles, deep thoughts, and the adventures of his pup Zemo the wonderdog.Twitter: @paulvargheseInstagram: @paulvcomedianFacebook: @paulandoates
In the seventh episode of Yellowbird Hotline we all have to pick where we would do our scene if cast as a Bond girl. You know, like James Bond. 007. You get it. YOU GET IT!?!The Yellowbird Hotline is a podcast where a hot sauce company answers questions that our customers leave in our voicemail. You can get your questions answered on the podcast by calling or texting 855-700-BIRD (2473).
It's the Yellowbird Hotline Podcast! Back at it again, answering the realest of questions: Which Nic Cage character would carry Yellowbird hot sauce with him? No we didn't pay someone to ask that. Does Nic Cage make a guest appearance? I can't tell you that but...no.Who DOES make a guest appearance is our good friend Justin Foster! Justin is a stand-up comic, writer, and all-around wonderful and funny human. You can find him on the socials @justincomic:https://twitter.com/justincomichttps://www.instagram.com/justincomic/On his website: http://www.justincomic.com/And stream his comedy album Dangerless on Spotify:https://open.spotify.com/album/0eEY1tWUB3dj9wb8EJSuZ7Be kind to each other out there! And call or text 855-700-BIRD to get your question on the air!
It's the fifth episode of the podcast critics are calling "a podcast" and "definitely on the internet"! The Yellowbird crew answers questions from our customers about chili pequin sauce, Rob Lowe, and finally settles the ongoing debate about sour cream vs yogurt with the help of Kevin. "Who the heck is Kevin?" you say? Tune in and find out!And don't forget you can get your questions answered on the podcast by calling or texting 855-700-BIRD! Namaste, cool kids!
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