Mikkipedia

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to Dr Jose Antonio about protein, caffeine, myths in sport science and nutrition, and his hot take on protein for endurance athletes.Jose Antonio earned his PhD and completed a postdoctoral research fellowship at the University of Texas Southwestern Medical Center in Dallas. He’s the CEO and co-founder of the International Society of Sports Nutrition as well as the co-founder of the Society for Sports Neuroscience. He is a Professor in Exercise and Sport Science at Nova Southeastern University in Davie Florida. His research agenda includes work on high-protein diets, sports neuroscience, and sports supplements. He is also an author of 15 books and over 180 peer-reviewed publications.Jose https://healthsciences.nova.edu/faculty/human-performance/antonio-jose.htmlPaper https://healthsciences.nova.edu/faculty/human-performance/antonio-jose.htmlResearch gate: https://www.researchgate.net/profile/Jose-Antonio-22/2 ISSN link: https://www.sportsnutritionsociety.org/Sport Science Dudes https://podcasts.apple.com/us/podcast/sports-science-dudes/id1670156526  Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki facilitates a discussion between Dr Nicky Keay and Dr Lara Briden about hormones, HRT and women’s health, after crowd sourcing questions from social media. It’s an in-depth and engaging discussion of current issues, beliefs around HRT and their recommendations.Lara Briden is a naturopathic doctor and bestselling author of the books Period Repair Manual and Hormone Repair Manual — practical guides to treating period problems with nutrition, supplements, and bioidentical hormones. With a strong science background, Lara sits on several advisory boards and is the lead author of a 2020 paper published in a peer-reviewed medical journal. She has more than 20 years’ experience in women’s health and currently has consulting rooms in Christchurch, New Zealand, where she treats women with PCOS, PMS, endometriosis, perimenopause, and many other hormone- and period-related health problems.Reach Lara at www.larabriden.com, IG: https://www.instagram.com/larabriden/Lara's books The Period Repair Manual and the Hormone Repair Manual https://larabriden.com/lara-briden-books/Nicky Keay is a medical doctor with expertise in the field of exercise endocrinology. Graduating from Cambridge University, she is an Honorary Clinical Lecturer in the Division of Medicine, University College London. Nicky’s clinical and research endocrine work is particularly with exercisers, dancers and athletes, with a focus on relative energy deficiency in sport (RED-S) and with women experiencing perimenopause and menopause.Nicky's website: https://nickykeayfitness.com/about/Nicky's book: Hormones, Health and Human Potential can be found at https://nickykeayfitness.com/new-book/Nicky's previous Mikkipedia episode on Relative Energy Deficiency in Sport (RED-S) https://share.transistor.fm/s/33bba7b1 and hormone health https://podcast.mikkiwilliden.com/111 Lara’s previous appearance on Mikkipedia https://podcast.mikkiwilliden.com/33 Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to Dr Anna Lembke about dopamine and addiction. We discuss what people get wrong about addiction, is it black and white (are all addictions bad), the potential for food to be addictive - and why this is a contentious issue. The potential for anything to be addictive. Who is most at risk of becoming addicted, the impact of the pandemic (both good and bad) and any other insights that Anna has that weren’t explored in her book that was published in 2021. A fab interview you are going to love.Dr. Anna Lembke received her undergraduate degree in Humanities from Yale University and her medical degree from Stanford University. She is currently Professor and Medical Director of Addiction Medicine, Stanford University School of Medicine. She is also Program Director of the Stanford Addiction Medicine Fellowship, Chief of the Stanford Addiction Medicine Dual Diagnosis Clinic, and a diplomate of the American Board of Psychiatry and Neurology and the American Board of Addiction Medicine.In 2016, she published "Drug Dealer, MD – How Doctors Were Duped, Patients Got Hooked, and Why It’s So Hard to Stop" (Johns Hopkins University Press, 2016), highlighted in the New York Times as one of the top five books to read to understand the opioid epidemic (Zuger, 2018).Dr. Lembke appeared in the Netflix documentary The Social Dilemma, an unvarnished look at the impact of social media on our lives.Her latest book, "Dopamine Nation: Finding Balance in the Age of Indulgence" (Dutton/Penguin Random House, August 2021) was an instant New York Times and Los Angeles Times bestseller and has been translated into 30 languages. It combines the neuroscience of addiction with the wisdom of recovery to explore the problem of compulsive overconsumption in a dopamine-overloaded world.https://www.amazon.com.au/Dopamine-Nation-Finding-Balance-Indulgence/dp/152474672Xhttps://med.stanford.edu/profiles/anna-lembke Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to Dr Eric Helms about body building, the history behind enhanced versus natural, Erics own decision to go down the natural body building route, and the journey it took for him to win his pro card last year in 2023, 19 years after he begun in the sport. We also discuss Eric’s supplement and nutrition strategy for his competition shows in 2023, and what is next for him.Eric is a coach, athlete, author, and educator. A trainer since the early 2000’s, he’s worked in the US Air force, commercial gyms, private training studios, medical fitness and strength and conditioning facilities. As a part of 3DMJ he coaches drug free strength and physique competitors at all levels. Eric has competed since the mid 2000’s in natural bodybuilding, unequipped powerlifting and dabbled in Olympic lifting. He earned pro status as a natural bodybuilder with the PNBA in 2011 and competes with the IPF at international level events as an unequipped powerlifter.Eric has published multiple peer reviewed articles in exercise science and nutrition journals and writes for commercial fitness publications. He’s taught undergraduate and graduate level nutrition and exercise science and speaks internationally at academic and commercial conferences for fitness, nutrition and strength and conditioning. He has a BSc in fitness and wellness, an MSc in exercise science, a second masters in sports nutrition, a PhD in strength and conditioning, and is a research fellow for AUT at the Sports Performance Research Institute New Zealand. He is also co-founder for MASS monthly strength and conditioning review.Links:Eric Helms: https://3dmusclejourney.com/about/eric-helms/Iron Culture podcast: https://ironculture.libsyn.com/MASS monthly research review: https://www.strongerbyscience.com/mass/Eric on Mikkipedia https://podcast.mikkiwilliden.com/8Eric and Cliff on Mikkipedia https://podcast.mikkiwilliden.com/76  Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to Marco Altini, PhD, on heart rate, heart rate variability, stress and lifestyle. They discuss HRV, what it means, what affects it, how it is measured and the best conditions for doing so. They talk about the impact diet can have on HRV and sex related differences, whether or not these are clinically meaningful. They discuss also HRV Biofeedback and the impact that simple actions we can take for improving our stress response and HRV. Finally they also talk about wearables and the limitations (and benefits?) of tracking sleep.Marco holds a PhD in applied machine learning, a M.Sc.  in computer science engineering, and a M.Sc. n human movement sciences and high-performance coaching.He has published more than 50 papers and patents at the intersection between physiology, health, technology, and human performance.He is co-founder of HRV4Training, advisor at Oura, guest lecturer at VU Amsterdam, and editor for IEEE Pervasive Computing Magazine. He loves running.Social:Twitter: @altini_marco.Personal Substack.Strava. Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki brings back Dr Cliff Harvey and Darren Ellis to talk strength training, fitness, nutrition, health, and things that are sparking their interest right now. As always, just a super interesting conversation that contains insights and information to interest all.Cliff Harvey, PhD, is New Zealand’s expert on the effects of a ketogenic diet in a healthy population, but so much more than that. He has been  helping people to live healthier, happier lives, and to perform better since starting in clinical practice (way back...) in the late 1990s. Over this time he has been privileged to work with many Olympic, professional, Commonwealth and other high performing athletes. He has also worked with many people to overcome the effects of chronic and debilitating health conditions. Along the way he has founded or co-founded many successful businesses in the health, fitness and wellness space, including  Holistic Performance Institute, NZ’s leading certification and diploma for health, nutrition, health coaching and performance that has many of the world experts teaching on the course, so students are learning from the best. Cliff has  over 20 years experience as a strength and nutrition coach and, in addition to his PhD research, he is a Registered Clinical Nutritionist, qualified Naturopath (Dip.Nat – NCNZ) and holds a diploma in Fitness Training (AUT) and Health Coaching in Patient Care.You can find Cliff over at https://cliffharvey.com/Darren Ellis, MSc, has an aim to share what he’s learned with as many people as possible, teaching them that there are no shortcuts with exercise, but that it can be achievable, and even fun, with good coaching and a supportive peer group. He is a regular contributor to a variety of popular print and web based health and fitness magazines, public speaker, and consultant to sporting organisations, businesses, universities and television.Specialties: Strength training and nutrition for fitness, sport, weight loss, muscle gain, longevity.Darren can be found at: https://www.darrenellis.coach/  Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to returning guest Prof Don Layman about protein metabolism. They specifically discuss the importance of thinking about protein requirements from an amino acid perspective, how much protein you can consume in a meal and absorb, why amino acids as a whole are important for muscle protein synthesis (and not just leucine), the value of animal protein, how much more you need to eat as a vegetarian and so much more. As always, a fantastic conversation you don’t want to miss.Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 100 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition and the National Institutes for Health and for his nutrition teaching. Dr. Layman currently serves as Associate Editor of the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism, and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children’s Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Agropur and the National Dairy Council. Dr. Layman earned his doctorate in human nutrition and biochemistry at the University of Minnesota.Prof Layman publications: https://www.researchgate.net/profile/Donald-LaymanConversations with Dr Lyon: https://www.youtube.com/playlist?list=PLx1_K-1RwcGTt25RbHqXYcRaQm6rD3Ce7Prof Layman on Twitter: https://twitter.com/donlayman Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki welcomes back Dr. Guillaume Millet, to discuss sex differences in ultra endurance events. They discuss the interplay between biology and behaviour, how females are different from men and what possible advantages (and disadvantages) this may have over the longer distance. They also discuss biomechanics, and how much of this differences in the performance may be due to sociological differences. They discuss a ton, including Guillaumes dream event where true sex differences could be put to the test if money was no object!PhD, is a professor at Jean Monnet University in Saint-Etienne.From 1998 to 2013, he held various academic positions in France, including a 4-year full-time research contract at the French National Institute for Medical Research (INSERM).In 2013, he moved to the University of Calgary where he directed a research team of ~15 trainees, the Neuromuscular Fatigue Lab. He also was Vice-Chair Research of the Canadian Society for Exercise Physiology from 2014 to 2016.Back to France in 2018, he received a very competitive IDEXLYON fellowship (1,16 million €), a program that aims to attract outstanding scientists with a strong international track record and now leads the ActiFS (Physical Activity, Fatigue, Health) academic chair.Prof. Millet was named at the Institut Universitaire de France as a Senior member in 2019 and director of the inter-university Laboratory of Human Movement Biology in 2020.His general research area investigates the physiological, neurophysiological and biomechanical factors associated with fatigue, both in extreme exercise and in patients (neuromuscular diseases, cancer, ICU). His research is focusing on understanding fatigue in order to create tailored rehabilitation programs for clinical populations in order to enhance patients’ quality of life.In July 2021, he had published 5 books and 260 journal articles (cited > 10,700 times), his H index was 55. He has supervised 37 postdoctoral fellows and PhD students coming from 13 different countries and he served as an external reviewer for over 60 PhD candidates. Guillaume has been an invited speaker ~ 137 times in 17 different countries.Dr Millet’s profile here: https://libm.univ-st-etienne.fr/en/research-teams/paf/researchers/millet-guillaume.html Research gate https://www.researchgate.net/profile/Guillaume-Millet-3 Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to Gil Blander, the founder of InsideTracker, a revolutionary platform that empowers individuals to optimise their health by tracking and improving their biomarkers. Gil shares his  journey into the world of longevity and health, shedding light on how InsideTracker is pioneering personalised health optimisation. We discuss Gil’s passion for longevity, the science behind biomarkers used in Inside Tracker, how personalised health data can lead to significant behaviour change, their own InnerAge calculation as a behaviour change tool and their published research include the bio signatures of endurance runners. This episode is a must-listen for anyone interested in the cutting edge of health optimisation, longevity science, and personal wellbeing. Gil Blander, Ph.D., is an internationally recognised biologist, longevity expert, and the founder of InsideTracker. With a profound passion for aging research and personalised health, Gil has dedicated over two decades to exploring the science of longevity and biomarker analysis. Holding a Ph.D. from the Weizmann Institute of Science and having conducted postdoctoral research at MIT, Gil's academic and professional journey has been focused on the intersection of biology, technology, and health optimisation. Through InsideTracker, he aims to empower individuals to take control of their health by providing them with personalised, data-driven insights to live longer, healthier lives. Gil's work has been featured in major publications, and he continues to be a leading voice in the fields of biotechnology and personalised health.Gil: https://www.linkedin.com/in/gilblander/Inside Tracker: https://www.insidetracker.com/Longevity by Design https://info.insidetracker.com/podcast Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Save 20% on all Nuzest Products WORLDWIDE with the code MIKKIPEDIA at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comThis week on the podcast Mikki speaks to Andy Blow, founder of Precision Hydration all about..hydration. They discuss Andy’s initial interest in this area, coming from an athlete’s background and his own experience with hydration and getting it wrong. They discuss the accuracy of the sweat test and what it can tell us, what is a field-based test any athlete can use to determine their hdyration requirements, why some athletes sweat more (or lose more sodium) than others and any sex based differences. And loads more.Andy Blow is a Sports Scientist with a degree in Sports and Exercise Science from the University of Bath. An expert in sweat, dehydration and cramping, Andy previously worked as the Team Sports Scientist for the Benetton and Renault Formula 1 teams, and remains an adviser to the Porsche Human Performance Centre.An elite level triathlete in his younger days, Andy has finished in the top-10 of Ironman and IM 70.3 races, as well as winning an Xterra World title.It was Andy's own struggles with cramp and hydration that led to him specialising in electrolyte replenishment and founding Precision Fuel & Hydration. Andy is a leading figure in the world of sports hydration and has worked alongside Dr Raj Jutley, as well as other top sports scientists, to co-author a number of studies and booksPrecision hydration https://www.precisionhydration.com/au/en/ Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

Transcript generated using AI transcription services; errors may occur. Contact Mikki for clarification00:11Hey everyone, it's Mikki here. You're listening to Mini Mikkipedia on a Monday. And today I'm gonna chat about the vegetarian athlete because there are certain nutrition considerations which I feel could warrant a little bit more attention beyond just the micronutrients and macronutrients we know to be of concern. So I'm gonna run through them as I see it and then also have a chat about blood biomarkers.00:40just at the end. And I will preface this by saying that whilst of course I have an omnivore diet, I work with a number of athletes and individuals looking to optimize their vegetarian approach. These are conversations that I'll have in my clinic at least every couple of weeks because there is a way to do it properly so you're not going to be at risk of losing muscle mass or impacting negatively on recovery.01:10This is particularly for people with high energy requirements and a lot of teenagers would fall into this and particularly teenage girls who may turn vegetarian because of a moral stance or they have it in their head that this is going to help with their body composition or whatever it is. Yet often those health conscious ones take it just a little bit further than what ideally it would be taken.01:38And calories are of a concern in this space because teenagers particularly have high energy requirements just through the fact that they're growing plus their sport and of course to fill their brain for school etc. And there are just periods of the day where they just can't eat all day long, right? Not that you would necessarily want them to. And vegetarian based diets can be challenging in that getting quality calories.02:07can be limited because there is an increased fiber intake. From people who follow a vegetarian diet, which has a lot of beans and vegetables added, getting the calorie requirements in quite a high volume diet can be tricky. So, you know, if I look at the literature around this area, on balance for adults at least,02:30The difference in energy intake between omnivores and vegetarians might be only about 5%, which isn't actually a major in the big scheme of things. Someone may easily maintain their weight in that space, but it's just those higher energy requirements from a vegetarian athlete. And another person I would, or avatar if you like, that I would put into this camp would be potentially a male who is doing endurance-based sport, who has gone vegetarian and isn't03:00calories or supplementing. So they're just sort of loading up a lot on beans and rice and potatoes and and hey maybe cheese and stuff like that but find that they're actually losing weight but importantly they're unable to recover as well. So I think calories is or can be a major consideration but then of course to turn that on its head sometimes people can absolutely overdo calories particularly if they're chasing something like protein and protein which03:29It's more difficult to get in a vegetarian diet. And you do have to consume almost several hundred calories more to get the same amount of protein that you would otherwise find in a steak. If this is the case for some people, then their vegetarian approach by dropping out meat can in fact increase the calories and make it more challenging for them to maintain a body composition that aids performance and also aids health.03:56So I think that's also really worth considering too. And of course from the macronutrients, protein is the major one of consideration. And protein quality is a term which we refer to here. So it encompasses a protein's sources of amino acid composition, its digestibility, and subsequent bioavailability of specific amino acids. And also of course that metabolic fate of those amino acids.04:23Such factors are affected by the specific protein source, whether it's consumed as isolated protein, such as you'd find in a protein powder, or as a protein-rich whole food, and whether that protein source is consumed alongside other foods in a meal. Irrespective, the quality of a protein source has reliably been shown to play an important role in determining the magnitude of post-exercise muscle protein synthesis response. And that response is responsible04:53for aiding recovery. So milk, egg and meat derived proteins all stimulate robust post-exercise NPS response and this is attributed to their high essential amino acid content, particularly leucine, a lack of any notable amino acid deficiencies, rapid digestibility, and a high total digestibility and absorbability and therefore more availability in circulation.05:22So that is that they're just more bioavailable. And this has been observed in a number of studies using milk, using eggs, using ground beef and beefsteak. So we're quite confident that if you have these foods, then you're gonna be okay, particularly if they're in a certain amount, right? In contrast, there are in fact fewer studies looking at post-exercise MPS response following the ingestion of non-aminoderived proteins.05:49Nevertheless, there is a widely held view that these non-animal proteins are inferior with respect to their capacity to stimulate that NPS rate compared with animal proteins. The lower anabolic potential of these proteins is thought to be attributed to a few factors. So, the presence of non-protein constituents and anti-nutritional factors are thought to slow and reduce the digestion and absorption of protein, meaning that a lower06:17proportion of ingested amino acids become available in circulation after a meal. So they're just not there to help with that muscle protein synthesis. However, if you were eating these amino acids in their purified form, so isolated from these other food constituents, it does help that digestibility. So the digestibility or the lower digestibility is attributed to the fact that they are in a whole food and a food matrix.06:44So once you strip them out and have it in, say, a protein powder form, it's actually much better. Despite that though, these plant sources frequently have lower total essential amino acid contents, and leucine, methionine, and or lysine in particular are amino acids which are suggested to provide limitations to that muscle protein synthesis response, either at the molecular signaling or substrate availability level. And this is07:13true when we're looking at studies investigating wheat or soy protein compared to their animal-based sources. However, interestingly, there have been studies recently demonstrating that getting a good bolus ingestion of mycoprotein, which is a fungal-derived protein-rich source, and I believe that if you eat something like corn, that Q-U-O-R-N product, that's made of mycoprotein,07:41This does result in a greater stimulation of NPS compared with a leucine-matched bolus of milk protein. So non-animal protein sources aren't necessarily less anabolic, but require consideration on a case-by-case basis. So you can't just blanketly say, that's gonna be lower. An emerging theme is that the differences between animal and plant-based protein sources are absent when we have higher doses of protein.08:08So, and I talked to Don Layman about this in an upcoming episode in that you will need to, as a plant-based or a vegetarian, if that's what you're getting a lot of your protein from, you need to eat more of that protein source to get a similar muscle protein synthesis response. Whereas in certain situations where 25 grams of animal-based protein is enough to hit that NPS, you might be looking at about 40 grams of a plant-based protein to get a similar response.08:38Blending plant protein sources is suggested as a way to get rid of these essential amin...