A Steady Pour

 For the Season 7 finale of the Steady Pour Podcast! Join Drew, Calvin, Tony, and Darius as they reminisce about all the whiskies they reviewed this season and delve into their top pours. Amidst the banter and laughter, the crew explores various whiskey pours, highlighting the remarkable Old Forester 150th Anniversary Edition Bourbon. As the hosts sip and savor, they share insights into the rich aroma, flavor complexities, and unexpected delights of this special edition bourbon. The discussion takes an amusing turn as they recount experiences with different whiskey samples, ranging from the exquisite Old Carter Bourbon to the surprising Garrison Brothers Cowboy Bourbon. Throughout the episode, the hosts provide entertaining and candid commentary, making it clear that this season has been a rollercoaster of unique flavors, unexpected discoveries, and genuine connections. Don't miss out on the laughs, insights, and whiskey wisdom in this spirited Season 7 send-off. Get ready to pour yourself a dram and join the Steady Pour crew for an unforgettable finale – Cheers to Season 8! 

 In this lively podcast episode of "A Steady Pour," co-hosts Drew, Calvin, and Darius embark on a thrilling tasting adventure featuring three bottled in bond rye whiskies. The hosts jump right in to it sharing their impressions and ratings for each spirit. They kick off with Boondocks, reflecting on its earthy and grainy notes, providing diverse perspectives on its flavor profile. Moving on to the Cream of Kentucky, the hosts delve into its curated history by Jim Rutledge, the former master distiller of Four Roses. The whiskey evokes discussions on its aroma reminiscent of cherry cream soda and the contrast between its initial sweetness and the evolving earthiness on the palate. Finally, the spotlight is on Sagamore Spirits, a blend of high and low rye mash bills, which captures the hosts' attention with its unique and elusive flavor that keeps them wanting more. Amidst the spirited reviews, the hosts share insights on price points and reveal their personal preferences, leaving listeners eager to explore these bottled in bond rye whiskies. Tune in for an entertaining journey through the diverse world of rye spirits with a blend of humor, candor, and genuine enthusiasm. 

 In the latest episode, hosts Drew, Calvin, Tony, and Darius introduce their special guest, Brandon Collins, the Distillery Manager at Kings County. Brandon takes the audience on a journey through his impressive career, starting from his college days and chemical engineering background to his roles at Buffalo Trace, Long Island Spirits, and King County Distillery. As the conversation unfolds, listeners get an exclusive peek into Brandon's expertise as he shares insights into his work at Kings County, emphasizing the importance of consistency and efficiency in the distillation process. The hosts, then take the opportunity and delve into topics like the demystification of popular whiskey brands, the distinction between master distillers and blenders, and the evolving landscape of craft distilleries. Brandon's experience and candid perspective add a layer of authenticity to the conversation. Finally the crew got to taste some samples when Brandon unveils his latest venture – the "Unmet Queen" brand, featuring ready-to-drink (RTD) cocktails. The hosts sample the Black Walnut Manhattan and the Coffee Old Fashioned, providing live reactions and high praise. Brandon shares his creative process, emphasizing the reverse engineering approach to capture distinct flavors. The episode leaves listeners eager to explore the world of craft distilling, appreciate the nuances of whiskey, and indulge in the innovative RTDs crafted by Brandon. So, grab a glass, pull up a chair, and join the "Steady Pour" crew for a lively and informative journey through the art and science of whiskey-making. Cheers to a steady pour of knowledge and entertainment! 

 On this episode of A Steady Pour podcast, much like the stories of discovered lost barrels, the crew recover a lost episode in the "data rick house". Join Drew, Calvin, Tony, and Darius as they embark on a double oaked up bourbon tasting journey, starting with Woodford Reserve, Peerless, and then Nulu Double Oak Bourbon expressions. This episode is filled with dope whiskey bars and laughs. Tune in for a delightful blend of whiskey exploration, entertaining banter, and unique perspectives on the bourbon world. Whether you're a seasoned whiskey enthusiast or a curious newcomer, this podcast promises an engaging and enjoyable journey through the world of whiskey. 

 Get ready for an exclusive behind-the-scenes episode of the A Steady Pour Podcast, recorded live in the heart of Louisville, Kentucky at Peerless Distillery. Join hosts Drew, Calvin, Tony, and Darius as they explore the fascinating world of Peerless with a special guest, the Single Barrel curator himself, John Wadell. The episode kicks off with the crew immersing themselves in the unique atmosphere of Peerless, surrounded by barrels and the distinctive aroma of mash. They delve into the details of Peerless' production process, highlighting their commitment to quality over quantity, family-owned ethos, and the intricate steps involved in crafting their signature sweet Mash. As the team takes a tasting journey through an array of single barrels with intriguing names like "Hummingbird Cake" and "Soda Shop," John W. shares insights into the selection process and the diverse flavor profiles that set Peerless apart. The episode is filled with anecdotes about the challenges and joys of being a Single Barrel curator, including the naming process that adds a creative touch to each barrel. Listeners are treated to a candid conversation about the dream job of tasting barrels, the journey from a humble start to the now 8-year-old products, and the significance of patience and faith in the world of whiskey. Join the Steady Pour crew for an engaging and enlightening episode that uncovers the secrets of Peerless Distillery and showcases the passion and dedication behind the scenes. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode promises an exclusive glimpse into the heart of a distillery that values the artistry of whiskey production. Cheers to an unforgettable Kentucky adventure with the Steady Pour Podcast! 

 Let's go on a wild whiskey-fueled journey with the Steady Pour Podcast crew as they recount their last adventure in Kentucky with the Black Bourbon Run. Join Drew, Calvin, Tony, and Darius as they share stories and laughs of their experiences, beginning with the printed itinerary featuring a Kanye West-inspired T-shirt. The journey unfolds with bottle shares, Maker's Mark private barrel selections, and a "congressional" style barrel pick at Blue Run Spirits, concluding with the selection of a promising 13-year-old bourbon. The journey doesn't stop there with rare character dinners, Buffalo Trace tastings with Freddie, surprise visits to Heaven Hill, and the ultimate experience at Willett. They even provide detailed reviews of allocated bottles picked up along the way such as Old Fitzgerald 10, Willett 8- Year Wheated bourbon, and Remus Reserve 15-Year bourbon. This episode captures the essence of a whirlwind Kentucky adventure, blending laughter, dope vibes, and a deep appreciation for bourbon culture. Tune in for an epic journey that will leave you yearning for your own memorable bourbon-filled adventure. So pull up a chair, grab a glass, and enjoy melanin infused perspective with a whiskey twist. 

 On this episode of your hosts Drew, Cal, Darius and Tony bring in a special guest, none other than "Dee" Brown, aka VA Bourbon Hunter. If you've ever caught Dee on his IG lives, you know he can hold his own Toe to Toe for hours, talking bourbon with guests and gettin in some karaoke. The guys dive into his bourbon journey, Brown Water Select and their barrel picks, and his adventures in the distilleries. Dee also shares how he started his Instagram and posting content, creating a space that not only he enjoys but also captivates a growing community. Tune in for laughs, whiskey insights, and the infectious passion that Dee brings to the bourbon world. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. Cheers! 

 In this fun episode of A Steady Pour Podcast, hosts Drew, Calvin, Darius and Tony embark on a whiskey tasting adventure with a lineup of diverse samples. The lineup includes an impressive selection of whiskey samples, each with its unique character. The hosts explore various samples, including a mystery bottle, and engage in a draft-style selection process. The blind tasting takes unexpected turns as they describe the fruity and spicy notes, with Darius hilariously describing a muted aroma as "bashful on the nose" among plenty of other dope whiskey bars. The whiskey bars, laughter, and genuine reactions make this episode a must-listen for new and experienced whiskey enthusiasts alike. The hosts rate the samples, adding an extra layer of excitement to the tasting experience. Will the crew find a unanimous favorite, or will the diverse range of flavors keep them guessing? Tune in to this episode filled with laughs, banter, and, of course, some incredible whiskey tasting. It's the A Steady Pour Podcast, so pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 This week on the "A Steady Pour" podcast, Drew, Tony, Cal, Darius and special guest Lamonte, aka Bourbon Brother, dive into the world of Starlight Distillery's Old Rickhouse Toasted French Double Oak Rye Whiskey. The fellas kicks off with a discussion on the challenges of navigating the bourbon scene in Indiana, from limited allocations to the ups and downs of hunting for rare bottles. Lamont shares his bourbon journey, starting from his vodka and brandy days and evolving into a true bourbon aficionado. The hosts explore the bourbon landscape in Indiana, revealing hidden gems and the struggles of finding allocated bottles in a competitive market. The conversation takes an entertaining turn as Lamont sheds light on his unique Instagram content creation process. From representing bourbon culture authentically to tackling toxic trends in the community, Lamonte keeps it real, even sharing a hilarious incident that led to him getting banned from a local liquor store. As the hosts savor the Starlight Distillery's Double Oak Rye, they delve into the intricacies of its flavor profile, noting the complexity, spice, and distinct notes that make it a standout pour. Lamont and the A Steady Pour crew provide honest and insightful reviews, sharing their experiences with this carefully crafted whiskey. Join Drew, Tony, Cal, Darius and Bourbon Br0ther for a melodic journey into the world of bourbon, sprinkled with humor, insights, and a genuine passion for the brown spirit. So, pull up a chair, grab your favorite glass, and enjoy the steady pour of knowledge and whiskey wisdom on this episode of the A Steady Pour podcast! Cheers! 

 In their latest episode, Drew, Calvin, Tony, and Darius take you on a flavor-packed journey, diving into a lineup of maple-finished bourbons. From Widow Jane Decadence to Whiskey Acres Artisan Series, and Nulu Bourbon Finished in Toasted Maple Barrels, they dissect each sip, sharing their unique perspectives and experiences with each bottle. They discuss not just about taste but about the memories attached, the surprises encountered, and the fascinating details behind each bottle. These guys bring a contagious energy that makes even the most detailed tasting notes sound like a lively conversation among friends. Whether you're a whiskey aficionado or a curious newcomer, this episode promises a fun and insightful exploration of maple-finished whiskies that'll leave you reaching for a glass! So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On this episode your hosts Andrew, Darius, Calvin, and Tony conclude their season 6 with a palate taste test. Each co-host selected a whiskey that are distinct in some way from each other. They do a blind taste test and guess which pour is which.  Tune in to see who's palate was on point. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist. 

 On this episode your hosts Andrew, Calvin, Darius, and Tony have Matt Walker, Head of the South Carolina Chapter of the Klassy Bourbon Society.  As a listener and fan of the pod, Matt sends the crew Penelope Rio samples and they had to crack it open with him on the episode. After a review of Penelope Rio, the fellas discuss what its like to host bourbon tastings and hunting bottles at a military base commissary. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.        

On this episode the Steady Pour crew receive samples from the Bruh Hub connections that they will review blind. They drop their whiskey bars on each sample and provide their ratings. So, pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On this episode your hosts Andrew, Calvin, Darius, and Tony have Harsha Bethi, owner of Beverage King on the podcast.  As a liquor store based out of Connecticut known for its dope and at times off profile store picks, the fellas had to invite Harsha to learn more about his store picks.  After a review of 1792 Full Proof, the fellas dive right in and ask Harsha all about his journey. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.       

 On this episode the Steady Pour crew pick their own Ryes that they will review blind. They drop their whiskey bars on each sample, share their ratings, and found a few surprises when the samples were revealed . So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist 

 On this episode the Steady Pour crew receive a VIP sample pack that they will review blind. They go through each sample and drop some pretty unique whiskey bars that only they could drop and of course provide their ratings. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist 

 On this episode your hosts Andrew, Calvin, Darius, and Tony connect with Sonja Hunt, founder of ABV Jobs.  As an entrepreneur creating a lane for herself in the Alcohol and Beverage industry , that directly creates lanes for others, the crew had to bring her on the podcast. After a review of Old Forrester Single Barrel Straight Bourbon Whiskey  picked by TSR, the fellas interview Sonja and discuss why she started ABV jobs and the current trends in the workforce market in the whiskey industry.So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.      

On this episode the Steady Pour crew receive a sample pack of finished whiskeys. After Tony shares about his trip to North Carolina, the crew learns about all the samples he secretly been keeping to himself. Next, the fellas review and drop their whiskey bars on the finished whiskey sample pack. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.

 On the second half of this two part episode the Steady Pour crew interview Peter Nevenglosky, co-founder of Rare Character to learn about how they got started and where they get their barrels from.  The fellas enjoy a pour of their Kentucky Straight Malt Whiskey from their Exceptional Series and ask about what's in store for Rare Character in the future.. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.  

 On this two part episode the Steady Pour crew turns their attention to Rare Character Whiskey, a rapidly up and coming whiskey company founded by Pablo Moix and Peter Nevenglosky. Rare Character prides itself on their unique single barrel selections and the crew couldn't wait to open a few bottles and drop their whiskey bars. The fellas review Rare Character Straight Rye Whiskey Finished In Amburana Casks (selected by Bayway World of Liquor) and also Fortuna Bourbon Whiskey (selected and bottled by Rare Character). So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.