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The Motley Brewers

Author: Thomas Monti, Justin Waller, Marshall "Skippy"

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Each week learn about all things craft beer from the Brewers at Schoolhouse Brewing in Marietta, GA. Cheers!
4 Episodes
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This week's episode we will be looking at how to make Seltzer at home, Big news for new beer styles, and our Newest Beer Lunchtime LagerBrewers Association 4 New StylesVikings Malting GrainsAtlanta Porsche Enthusiast EventSchoolhouse Brewing Beer Blog
Ancient Egyptian brewing, the best local beer scene, and learning how to re-use your yeast...All in this week's episode! Find out the difference in rinsing vs washing yeast.  (More details can be found on our blog, here.) Also, check out how the Pharaohs brewed and why Avondale Estates' beer scene is getting national attention.  Cheers!Schoolhouse Brewing Beer Blog
Let's talk about cooking with spent grains.  Making Muffins, Dog Treats and, Granola.  New Beer this week Dulce de LuchadorWhat’s in a name?In this corner weighing in at 10.5% ABV…the one…the only, Dulce de Luchador.  This imperial nitro Oatmeal Stout is an amazing gentle giant. Big roasty notes wrap you in a powerful hug, but deep down, our masked hero holds a sweetness that will warm your heart.Schoolhouse’s Take on the StyleSchoolhouse Brewing took a high abv Oatmeal Stout and then sweetened it with a mix of “dulce de leche” and vanilla. The dark notes of coffee come through on the front of the pallet while the sweetness of vanilla, caramel, and milk sugar roll in for a delectable finish.  As for mouthfeel, Dulce has a medium body allowing the drinker to have more than just one. Schoolhouse Brewing Beer Blog
In this episode, we will focus on Important dates for all craft beer enthusiasts.  And, we meet with Britt Teusink. Curricula Hazy IPA / Pale is a collaboration with one of the hottest, up-and-coming homebrewers in the state of Georgia, Britt Teusink. Schoolhouse Brewing was more than excited to work with Britt on the development and brewing of this ale.FrameShift, Britt’s brewery-in-planning, focuses mainly on wild and spontaneous fermented beers but also enjoys crafting tasty IPAs. Like any good curricula, much was learned in the production of this beer. Britt was eager to gain an understanding of the ins and outs of our specific 7 barrel system, while also focusing on clean beer production.Schoolhouse Brewing Beer Blog
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